Waking Times – Can you imagine a world where electricity flows in an open and free market?
Video – In this video Dan Dicks of Press For Truth debunks 7 claims made by the food authorities…
Video – Two inspiring supermarkets help their customers take back control over food.
John Summerly – A seed is life. It is a living food. It is impossible to eat a raw seed and not derive nutrition.
Video - Fred Kirschenmann discusses the importance of healthy, microorganism-rich soil as part of a sustainable and safer food supply.
Meme – Ensuring a healthy diet filled with these foods, which will boost your metabolism, may help you stay fit, healthy, and even improve your quality of life.
Video – An experiment that brings out the true nature of a child’s pure human spirit.
Infographic - A chart that highlights not-so-famous leafy greens such as arugula and mustard greens and shows just how these foods benefit the human body.
Clare Howard – Researcher T. Colin Campbell makes the case that food can prevent and even reverse cancer in most people. Why was the CIA knocking on his door?
Karen Foster – From the color of foods to their fat content and nutritional value, there are facts about what we consume, their origin and manufacture which is not common knowledge and rarely promoted as truth. Here are 10 food facts that still surprise the majority.
Carolanne Wright – “If we only use honey for its sweet taste and glorious texture, we miss out…”
Video – Have you ever considered the ecological impact of making an ordinary cheeseburger?
Mae Chan, Prevent Disease Waking Times It doesn’t have a catchy name or a trendy following to drop a size, but when it comes to your health, it’s one of the most effective diets in the world. Proponents of the diet say it can reduce heart disease risk, keep existing cardiac problems in check, reduce […]
Sayer Ji, Green Med Info Waking Times Long considered impossible to accomplish, new research reveals how a simple spice might contribute to the regeneration of the damaged brain. Turmeric is hands down one of the, if not the, most versatile healing spice in the world with over 600 experimentally confirmed health benefits, and an ancient history filled […]
Waking Times Components of turmeric – a well-known ingredient in curry spice – are wildly studied today for its anti-inflammatory effects and cancer prevention. It turns out, a lesser-known bioactive turmeric compound promotes stem cell proliferation and differentiation in the brain, according to new research recently published in the open access journal Stem Cell Research & […]
Margie King, GreenMedInfo Waking Times Air pollution is associated with a long list of health problems including cardio-respiratory deaths, pulmonary disease, and chronic respiratory conditions. And the International Agency for Research on Cancer (IARC) has recently classified air pollution as carcinogenic to humans. But a new clinical trial finds that tiny broccoli sprouts can help […]
Dr. Mercola Waking Times Food allergies affect an estimated 15 million Americans, including one in 13 children. Statistics indicate something strange is afoot, as food allergies in children rose by 50 percent between 1997 and 2011 alone. Similarly, in Great Britain one in three people are allergic to something, be it pollen, dust mites, or […]
Joe Martino, Collective-Evolution Waking Times Diabetes is one of the most rampant diseases of our time. According to the American Diabetes Association, in 2012, 29.1 million Americans, or 9.3% of the population, had diabetes. In fact, diabetes is growing at a fairly fast rate. A study completed by the CDC & Research Triangle Institute concluded […]
Mae Chan, Prevent Disease Waking Times Sapodilla or sapota (chikoo) is a popular delicious tropical fruit in line with mango and kiwi. It has now joined the list of fruits that have proven anticancer properties. Originated in the central American rain forests, probably in Mexico and Belize, today it has spread all over the tropical […]
Natasha Longo, Prevent Disease Waking Times Technically speaking, wheat is a grain containing carbohydrates. It makes up most of our noodles and breads that are the source of most carbohydrates in our diet. Modern wheat really isn’t wheat at all and far from the health food the wheat industry wants you to believe it is. […]