Dr. Mercola – History is rife with pest control experiments gone terribly wrong.
Dr. Mercola – How did Monsanto become so powerful and so hated around the world?
Anna Hunt – The food industry has a number of tricks up their sleeve to keep their profits high and costs low.
Christina Sarich – This is what genuine compassion and community leadership looks like.
Alex Pietrowski – The real change will occur when we rediscover what real food looks, feels and taste like.
Elisha McFarland – Drinking soda has far more health risks than many of us may realize.
Alex Pietrowski – Big Agra and Big Food companies aim to keep their practices secret.
Thomas Prevenslik – GM foods are being engineered with nanoparticles.
Alex Pietrowski – The truth about economic collapse is that it never affects those who make it happen.
Makia Freeman – Glyphosate has been found to be “the most destructive chemical in our environment.”
Phillip Schneider – Ann Cameron survived stage IV lung and colon cancer after refusing chemo and radiation.
Anna Hunt – Cannabis is not the only plant that contains medically beneficial cannabinoids.
Sayer Ji – More research confirms that natural foods are a viable alternative to chemotherapy.
Dr. Ben House – Being able to attain healthy, nutritious, clean food should be your right as a human.
Mary Rivas – More researchers are rediscovering what effects iodine has on the body.
Phillip Schneider – Is Monsanto’s glyphosate the true cause of sensitivity to glutenous foods?
Phillip Schneider – Three major reasons why organics are way better.