Jamie Lee, Contributor
Most of us who live in the United States have always assumed that our food would be available in abundance at our commercial grocery stores at affordable prices, at least for the past three generations. Most have never spent a thought about what they would … More
Kevin Samson, Guest
Neuroscience has come under scrutiny for its involvement in an array of mind control initiatives and other ethically questionable research. But at least one neuroscientist from Sweden has gone on record to caution against the increasing dangers of Electromagnetic Fields (EMF) on human beings … More
Margie King, Green Med Info
Controversy continues to rage over the artificial sweetener aspartame. Since it was first approved by the Food and Drug Administration (FDA) in 1981, aspartame has made its way into more than 6,000 food items.
The FDA claims aspartame is safe but has … More
Zen Gardner, Guest
I love the sound of construction. I always have. Not the industrial sound from the kind of massive, offensive structures made with other-worldly looking machines, but the intentional, gentle kind. Small structures going up, improvements on homes, road repairs, even tending to gardens whether … More
Scott Thill, AlterNet
We still lack a complete understanding of the pineal gland — but that doesn’t stop us from speculating.
Located in nearly the direct center of the brain, the tiny pinecone-shaped pineal gland, which habitually secretes the wondrous neurohormone melatonin while we sleep at night, was … More
Dr. Stewart Bitkoff, Contributor
Most people would agree we all want to live in a kinder, more humane world. A world where there is respect for human life, economic resources are shared, and the old and infirm are treated with dignity. In each of these areas there is … More
Karen Foster, Prevent Disease
Maple syrup is one of the many wonders of the world and far more than a simple sweetener. Maple syrup is not only rich in essential nutrients such manganese as well as zinc, but 34 new beneficial compounds discovered just a few years ago … More
Ida Lawrence, Contributor
I’ve been shining some light into the darkness lately, and these thoughts might seem like seriousness in a world plagued with too much of that. We need happiness and a bright vision of a world where every human is self-governing from a conscious perspective. That … More
Buck Rogers, Staff Writer
The pine cone shaped, pea-sized pineal gland, located in the center of the human brain, is an organ of tremendous interest these days. To many spiritual seekers it is the ‘seat of the soul‘ and the ‘third eye,’ the … More
Brandon West, Contributor
Everything in the entire universe, everything that you and I perceive to be solid matter, is actually not matter at all. All the space around us is pure energy which we will call vacuum energy. Not only that, but this vacuum energy is infinitely dense… More
Heather Callaghan, Guest
Why read the book when I can watch the movie version?
It’s been said before that the main difference between people reading a book and people watching a movie is this: Reading is very personal – the interpretation of words can be as different as … More
Justin Kander, Medical Jane
The news surrounding cannabis extract medicine, particularly the use of high-CBD oils for epileptic conditions in children, has been steadily increasing since the release of Sanjay Gupta’s documentary on August 11th, 2013. Most recently, a Decmber 3, 2013 Huffington Post Live segment featured Joel … More
Terence Newton, Staff Writer
One of the latest trends in manufacturing for today’s consumer products is the use of engineered nano-particles (ENP’s), yet, most people have no idea that they are consuming and absorbing ENP’s. Research is discovering that certain ENP’s may be toxic and extremely harmful … More
Brandon Baker, Eco Watch
Monsanto didn’t achieve $11.8 billion in sales and 404 facilities in 66 countries all on its own.
The company is valued at $60 billion in the marketplace with 525 million shares outstanding, but the three largest mutual fund shareholders, Vanguard, Fidelity and State Street, … More
Natasha Longo, Prevent Disease
Honey, one of the most incredible non-perishable foods that can kill almost every type of bacteria. It could also be one sweet solution to the serious, ever-growing problem of bacterial resistance to antibiotics, researchers said.
Medical professionals sometimes use honey successfully as a topical … More
Gregg Prescott, M.S., In5D Guest
From birth, virtually all of us have been brainwashed through various outlets that encourage materialism, ego, subservience, control and conformity. But where do the origins of mind control begin and what can we do about it?
As children, the brainwashing begins … More
Julian Wash, Contributor
Today I wish to return to your awareness an aspect of the Human condition that can sense the relative nature of time. This vibration has no perceivable beginning or end, it just simply is. It’s relative to the motion and energy of those … More
Sayer Ji, GreenMedInfo
Fluoride is found everywhere today, from antibiotics to drinking water, no stick pans to toothpaste, making exposure inevitable. All the more reason why new research proving this common spice can prevent fluoride damage is so promising!
Fluoride’s neurotoxicity has been the subject of academic debate … More
Christina Sarich, Natural Society
A whopping 780 million people around the world can’t take a clean, pure glass of water to their lips to quench their thirst. Purifying water can be expensive and cumbersome in many countries, and without access to clean water or sanitation, disease runs rampant, … More