21 Foods That Will Reduce Pain, Inflammation And Boost Immunity More Effectively Than Medication

February 5, 2013 | By | 6 Replies More

Mae Chan, Prevent Disease
Waking Times

Throw away the aspirin and get rid of the anti-inflammatory medication because nature has all you need to rid your pain with far more effectiveness than any man-made pill can provide. They will also simultaneously advance your health with powerful nutrients which will set the terrain to help prevent future pain and illness…and they taste incredible!

Chronic pain can really deter you from doing even your routine activities. Anyone who suffers from any kind of chronic pain can surely tell you how difficult it is sometimes to get up from the bed in the morning because back or knee or neck has ‘pins’ in it.

Inflammatory cascades also cause many adverse effects causing soft tissue and even internal organs to swell, resulting in pain, discomfort and sometimes even hospitalization.

Pain can only be controlled in the long-term by dietary changes, not medication. Using prescribed pharmaceuticals or even over the counter pain pills will always result in some type of reoccurence in patterns since they only address symptoms and not causes. They key is a diet filled with foods that bombard your body with the right nutrients to sustain health and prevent pain.

1. Ginger
Ginger is one of the best pain killers in the world having analgesic properties like the popular ibuprofen, only better. It contains a quartet, gingerols, paradols, shogaols, and zingerone which are active ingredients to reduce pain. Ginger reduces pain-causing prostaglandin levels in the body. A study by researchers found that when people who were suffering from muscular pain were given ginger, they all experienced improvement. The recommended dosage of ginger is between 500 and 1,000 milligrams per day. Drink ginger tea or place shavings in your foods. Either way will get you relief from that recurring pain.

2. Acai Juice 
daily glass of acai juice is associated with a reduction in joint pain measures, and this is correlated with improved blood antioxidant levels. This powerhouse, antioxidant packed berry from the Amazon is helping people lose weight and increase energy levels all while detoxifying the body.

3. Coffee
Headache studies show that 200 milligrams of caffeine–about the amount in 16 ounces of brewed coffee–provides relief from headaches, including migraines to some extent by constricting blood vessels. But keep in mind that relying on caffeine long-term can backfire, since habitual coffee drinkers usually suffer withdrawal headaches when they cut back on the caffeine. Consume coffee moderately to advance your health.

4. Olive oil
Olive oil is like liquid gold or elixir when it comes to fighting pain. It is rich in antioxidant polyphenols that help reduce common pain-causing mechanism in the body. Olive oil is also a good substitute for butter, but use it carefully as it has 120 calories per tablespoon.

5. Sage
When your throat is scratchy and irritated, try sipping on a tea made from brewed sage leaves. It’s a remedy recommended by herbalists that has some support from clinical trials. A 2006 study found that spraying sore throats with a sage solution gave effective pain relief compared to a placebo.

6. Raw Almonds and 7. Walnuts
Raw almonds are great source of omega 3 fatty acids and anti oxidants that help in pain control. Add these nuts to your salad or just munch on a handful as an afternoon snack. Raw walnuts and walnut oil also contain the same powerful Omega-3 fatty acids that fight pain and inflammation in the body. Walnuts are top of the tree when it comes to heart-healthy superfoods, research has shown.

8. Greens
Greens like spinach, amaranth, fenufreek leaves, argula not only have high iron content, but are horders of Vitamin K that helps maintain strong bones and healthy joints. A study shows that older adults with ample blood levels of K were less likely to develop osteoarthritis, compared to a low-in-K control group. However, Vitamin K also helps with blood clotting, so if you’re taking blood thinners, check with your doctor before boosting your K intake.

9. Grapes
Resveratrol in grapes, and grape juice can often have an analgesic effect similar to aspirin, according to a handful of studies. Experts, in any case, recommend one daily glass of grape juice for women. Men can get away with one more.

10. Flax Seeds and Flax Oil
Freshly-ground flax seeds and cold-pressed flax oil, contain plentiful amounts of fatty acids known as Omega-3s. Do not cook with flax oil otherwise it will have the opposite effect-irritating the body’s tissues and causing pain. Flax fiber suppresses appetite and helps support weight loss.

11. Turmeric
Turmeric (curcuma longa) is the yellow spice commonly used in Indian curries. In research it has been shown to be a more effective anti-inflammatory than steroid medications when dealing with acute inflammation. Its main therapeutic ingredient is curcumin. Research shows that curcumin suppresses pain through a similar mechanism as drugs like COX-1 and COX-2 inhibitors (without the harmful side effects). Choose a standardized extract with 1500 mg of curcumin content per day.

12. Salmon 13. Mackerel and 14. Herring
Many fatty fish like salmon, mackerel and herring also contain valuable oils. Omega-3s convert in the body into hormone-like substances that decrease inflammation and pain. According to Dr. Alfred D. Steinberg, an arthritis expert at the National Institute of Health, fish oil is an anti-inflammatory agent. Fish oil acts directly on the immune system by suppressing 40 to 55 percent of the release of cytokines, compounds known to destroy joints. Many other studies also demonstrate that eating moderate amounts of fish or taking fish oil reduces pain and inflammation, particularly for arthritis sufferers.

15. Celery and Celery Seeds
James Duke, Ph.D., author of The Green Pharmacy, found more than 20 anti-inflammatory compounds in celery and celery seeds, including a substance called apigenin, which is powerful in its anti-inflammatory action. Add celery seeds to soups, stews or as a salt substitute in many recipes.

16. Sour Cherries
Sore muscles after a workout don’t have to be a given. British researchers recently found that people who drank 1 ounce of concentrated cherry juice twice daily for 10 days bounced back faster from their workout (an intensive leg-resistance training session on day 8) than those who skipped the juice. Researchers think it’s because the anti-inflammatory and antioxidant properties in tart cherries–and other dark red and purple fruit juices like grape, pomegranate, acai, blueberry and cranberry–act as natural NSAIDs (nonsteroidal anti-inflammatory drugs, such as ibuprofen and aspirin), reducing exercise-induced muscle damage. tart cherry extract is ten times more effective than aspirin at relieving inflammation. Only two tablespoons of the concentrated juice need to be taken daily for effective results. Sweet cherries have also been found to be effective.

17. Blackberries 18. Raspberries 19. Blueberries and
20. Strawberries

Similar anti-pain compounds have been found in berries like blackberries, raspberries, blueberries and strawberries. They are excellent anti-inflammatory foods. They increase the amounts of compounds called heat-shock proteins that decrease as people age. When heat-shock proteins are in short supply inflammation, pain and tissue damage is the result.They are full of vitamin C, an antioxidant with powerful pain-reducing properties, according to research. Some studies suggest vitamin C may help people experience less pain after breaking a bone or having orthopedic surgery.

21. Cayenne Pepper 
Ironically, cayenne pepper turns DOWN the heat on inflammation due to its powerful anti-inflammatory compound capsaicin.

About the Author

Mae Chan holds degrees in both physiology and nutritional sciences. She is also blogger and and technology enthusiast with a passion for disseminating information about health.

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Category: Body, Earth, Food, Natural Health, Resources, Science, Self, Time & Space

Comments (6)

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  1. Itroas says:

    Forget about for fish for Now, unless they can put it Right??? and again Thank-you.

  2. Tibor says:

    I AM 90 YEARS OLD (STILL WORKING FULL TIME) i have been eating these foods for the past 50 years.

  3. Patricia Saenz says:

    For the last year I have been eating a lot of these foods and felt no difference. :(

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