Celery and Artichokes Contain Powerful Flavonoids That Kill Cancer Cells
Karen Foster, Prevent Disease Waking Times Celery, artichokes, and herbs, especially Mexican oregano, all contain powerful flavonoids that wipe out diseased cancer cells. Apigenin and luteolin kill pancreatic cancer in the lab by inhibiting an important enzyme, according to two new University of Illinois studies. James Duke, Ph.D., author of The Green Pharmacy, found more …