Rhonda Burns, GreenMedInfo
When one of our world renowned professors uses the term “horrifying” in speaking about the widespread use of a chemical in our food supply, the prudent person would sit up and take notice.
That’s exactly the word Dr. Don Huber used. But are we listening? … More
Joshua Corn, Guest
The great American novelist Normal Mailer once said, “I sometimes think that there is a malign force loose in the universe that is the social equivalent of cancer, and it’s plastic. It infiltrates everything. It’s metastasis. It gets into every single pore of productive … More
Dr. Amy Myers, Guest
Toxins are all around us. For optimal heath, it’s important to reduce our exposure to chemicals and toxins. Here are 10 tips to help you keep your home and work environment clean and green.
1. Conventional flooring.
Conventional carpet is made from synthetic, … More
Marco Torres, Prevent Disease
Is it really that hard for most people to believe that we are being assaulted on a daily basis by chemical terrorism? Genetically modified foods, artificial flavours, colors, preservatives, emulsifiers, and sweeteners all made with toxic chemicals, all of which are proven toxic to … More
Jeremy Hance, Mongabay
Independent air samples by locals have yielded “a soup of toxic chemicals” in Mayflower, Arkansas where an Exxon Mobil pipeline burst on March 29th spilling some 5,000 barrels of tar sands oil, known as bitumen. Chemicals detected included several linked to cancer, reproductive problems, and … More
Paul Fassa, Natural Society
After all the trouble you go through to avoid chemically sprayed foods and toxins in tap and bottled water, now you hear that what you’re wearing may actually be helping to make you sick. But could this really be true? Are clothes toxic?… More
Anthony Gucciardi, Natural Society
We know that over 20 studies, many of which come from prestigious organizations like Harvard and are published in federal government journals, have told us how sodium fluoride is crushing our IQ. We know that a major head at the National Cancer Institute … More
The Transition of Consciousness
This article may be quite challenging for you. I am going to take you through a day in the life of what may quite possibly be your own life.
I can’t help but think that many of us just never think about the toxins… More
Elizabeth Renter, Natural Society
Marketing is a clever science. Millions, if not billions, are spent by companies looking to better pitch their products to the masses. Today, we see more green products and “all natural” labels than ever before. While these are more common on food, they … More
Dr. Mark Sircus, Green Med Info
Saying no to vaccines in the face of the gale wind of propaganda and governmentally supported vaccine campaigns is high treason punishable to the point of having your kids taken away if you happen to be in the wrong place at the … More
Lester Sawicki, Guest Writer
Urgent News For Supporters Of Anti-Fluoridation: Your Dentist Could Be Hiding A Fluoride Releasing “Dirty Bomb” Under Your Filling! What Now?
What you are about to read might be the most important article that could bust wide open hidden truths about fluoride under your … More
Elizabeth Renter, Natural Society
There have been several studies over the years that established a link between aspartame consumption and cancer risk. But, these studies were frequently criticized as being too small, only capturing a short period of time, and otherwise not living up to strict scientific standards. … More
Despite common perception, the toxic food additive MSG is everywhere - not just in Chinese food! This taste enhancer is actually hidden under dozens of ingredient names in all sorts of processed foods, restaurant foods, beverages, chewing gums, vitamins and supplements. It is added to foods … More
An investigation into the relationship between environmental poisons and human health is riveting — and terrifying.
Eleanor J. Bader, AlterNet
If horror is your genre, environmental writer Brita Belli’s The Autism Puzzle, is the book for you. Her terrifying look at the chemicals we eat, drink and … More