TAG: local

Can We Eat Ourselves Out of the Globalization Dilemma?

Tania Melkonian Waking Times  When Vancouver couple Alisa Smith and J.B. MacKinnon began their experiment – to eat only foods grown and produced within 100 miles of their home – they reported dubiety. This doubt was reflected in the first chapter of their book, The 100 Mile Diet (now among the locavore’s principal reference manuals) when Smith


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