In a world of problems and solutions, few ideas spur both immediate hope and skepticism as the idea of free energy, and, on the brink of ecological disaster, nothing may be of greater importance to the human race.
Since the controversial introduction in the mid-nineties of genetically engineered (GE) food and crops, and the subsequent fast-tracking of those crops by the federal government—with no independent safety-testing or labeling required—there has been a lively debate among activists, both inside and outside the … More
A growing number of farmers are abandoning genetically modified seeds, but it’s not because they are ideologically opposed to the industry.
Simply put, they say non-GMO crops are more productive and profitable.
Modern Farmer magazine discovered that there is a movement among … More
Anna Hunt, Staff Writer
Have you ever considered the similarities between vaccinations and genetically modified foods (also referred to as GMOs)? Both of these ‘innovations’ illustrate clearly our human desire to fix what doesn’t necessarily need fixing, manipulate what doesn’t suit us, and take control over what is … More
Heather Callaghan, Contributor
Despite genetically modified corn comprising up to 90% of corn crops in the United States, non GMO hybrid corn (often called conventional) has managed to hang on. There appears to be a steady rising market for non-GMO corn.
Amanda Froelich, Guest
In case you haven’t heard, it seems TED (recently criticized as joining Monsanto’s GMO agenda) no longer supports any talks regarding GMOs, food as medicine, or even the subject of how food can help prevent behavioral disorders in children.
In a recently written letter (… More
Catherine J. Frompovich, Guest
Genetic modification of plants—along with cloning of animals, remember Dolly the Sheep (1996)—has been going on without apparent second thoughts being given to the ramifications of what such technological advances do to the biosphere.
Recently, concerned citizens have taken a second look at GMO … More
Christina Sarich, Staff Writer
It seems with the many reports of birth defects, organ failure, cancer, and other unsavory health conditions associated with GMO consumption, we should limit the use of GMO in baby products. After all, babies are very sensitive to the foods they consume, and we … More
The U.S. food industry is notorious for poisoning the very consumers who drive their multi-billion dollar enterprise, even spending millions against their right to informed consent (truthful GMO labeling). So, is it any wonder that this deregulated and increasingly deranged juggernaut is experimenting on its … More
If you don’t see it coming, you may have been hiding in a very dark place for the last decade. The lies, deceit, fear-mongering and illusions portrayed by elite controlling entities of the world are slowly crumbling right in front of their eyes as … More
We’re in really exciting times with regards to shifting the tide against genetically engineered (GE) foods and genetically modified organisms (GMOs).
More GMO madness in the news. Apparently the “all clear” signal Washington has given the industry via the Monsanto Protection Act and other long term sanctions has the big dollar genetic engineering industry in a frenzy.
One of the first things a naturopath told … More
The widely held belief is that genetically modified ‘terminator seeds‘ are not available on the commercial market anywhere. Since 2001, there has been a de facto worldwide moratorium on the use of terminator technology (UN Convention on Biological Diversity). By definition, … More
Nestle and Mead Johnson Nutrition recently dismissed calls to remove genetically-modified organisms (GMO) from their infant formula products in the US and now evidence is coming forth on long-term risks related to infant formulations. Epidemiological research has indicated a relationship between infant formula feeding … More
Christina Sarich, Staff Writer
Sometimes called Mon-satan, there is a reason that people are up in arms about Monsanto, more than any other Big Pharma company. Monsanto is to be dealt with swiftly – more than Dow Chemical, more than Syngenta, more than the hundreds of other companies … More
The #1 Children’s Vitamin Brand in the US contains ingredients that most parents would never intentionally expose their children to, so why aren’t more opting for healthier alternatives?
In the not too distant future, consumers will be able to run on-the-spot tests for environmental toxins, GMOs, pesticides, food safety and more with their smartphones and other hand-held devices.
Every human being on every developed nation on Earth, whether living in a rural … More
Since 1994 there’s been an unnatural new player on our grocery store shelves. GMO is short for “genetically modified organism.” It describes foods grown from seeds that have been altered through biotechnology to express certain desirable traits, such as pest resistance. Increasing concerns … More
The biotech industry is pushing the envelope further on the need for genetically modified rice by highlighting recent evidence that rice imported from certain countries contains high levels of lead that could pose health risks, particularly for infants and children, who are especially sensitive … More