Video – A talk to help you realize how easy it is to take better care of the mind and maximize its and your potential.
Anastasia Pantsios – The U.S. Department of Agriculture just approved a new GMO potato, engineered for reduced bruising and browning…
April McCarthy – Most foods contain some amount of organic arsenic, which occurs naturally in the earth. A recent study found that cereal contains much more than typical…
Christina Sarich – Monsanto experiences significant losses, attributed to farmers in major agricultural zones favoring soy over GMO corn because of falling crop prices.
Video – This 15-year anti-GMO activist explains why you have the right to know what’s in your food.
Natasha Longo, Prevent Disease Waking Times Technically speaking, wheat is a grain containing carbohydrates. It makes up most of our noodles and breads that are the source of most carbohydrates in our diet. Modern wheat really isn’t wheat at all and far from the health food the wheat industry wants you to believe it is. […]
Marco Torres, Prevent Disease Waking Times Invoking the risk of famine as a justification for GMOs is “a deceitful strategy, no different from…Russian roulette,” according to a statistician and professor at New York University. Nassim Nicholas Taleb is a scholar, statistician, Wall Street analyst and advisor, professor at New York University, and the bestselling author of Fooled by […]
April McCarthy, Prevent Disease Waking Times Big-Box stores and their subsidiaries are generically the worst places to buy seafood from. They typically are the first to accept genetically modified foods and compromise the integrity and safety of their seafood supply. In 2009, Americans spent over $75 billion on seafood. Truly, when that kind of money […]
Valerie Burke, GreenMedInfo Waking Times What if you found out that your child was being slipped a dangerous drug in his school lunches, without your consent? What if you discovered that this drug never underwent the usual safety testing, as the government turned a bind eye? Would you be shocked? Outraged? Or perhaps in a […]
Dr. Mercola Waking Times Industrial chemical-based agriculture, which produces the vast majority of US food crops, is actually destroying the soil that makes the growing of food possible in the first place. This is not true in other countries. Worldwide, 70 percent of the food is grown in backyards or small farms. That number is […]
Sayer Ji, GreenMedInfo Waking Times A new study indicates that wheat contributes to the growth of pathogenic bacteria in our gut, adding to growing concern that GMO foods are doing the same. A new study published in FEMS Microbiology Ecology titled, “Diversity of the cultivable human gut microbiome involved in gluten metabolism: isolation of microorganisms with potential […]
Christina Sarich, Natural Society Waking Times Big wins can happen in small places. The West Virginia State Supreme Court finalized a big blow to the biotech giant Monsanto this month, finishing a settlement causing Monsanto to pay $93 million to the tiny town of Nitro, West Virginia for poisoning citizens with Agent Orange chemicals. The settlement was approved […]
Paul Koberstein, Guest Waking Times The Garden Island’s rare plants and wildlife are being put at risk by the toxic chemicals used on GMO test fields. Given its fragile and unusually rich ecology, the Hawaiian island of Kaua`i seems ill-suited as a site for agricultural experiments that use heavy amounts of toxic chemicals. But four […]
Zen Gardner, Guest Waking Times Despite the furious efforts of the world’s Machiavellian destroyers, humanity is waking up. We’re seeing significant progress in exposing the ongoing brutal Gaza extermination, the mass revelation of chemtrails and other neo-scientific incursions, the disastrous effects of EMFs of every source, GMO food manipulation, tectronic surveillance and monitoring, and the […]
Dave Mihalovic, Prevent Disease Waking Times The Queensland University of Technology (QUT) had previously signed an agreement with India’s department of biotechnology to invest in a four-year project to develop GMO iron-rich bananas. Now, a researcher at the QUT has led a scientific effort to create GMO bananas with funding from the Bill and Melinda […]
Natasha Longo, Prevent Disease Waking Times Bread is almost sacred in many cultures and society, but processed breads today are not what they were forty years ago. More than 70 percent of people who eliminate bread cold turkey experience an immediate weight loss within the first two weeks. It is wrongly placed at the bottom […]
Hanzai E, Lost in the Bamboo Forest Waking Times Of all the mega-corps running amok, Monsanto has consistently outperformed its rivals, earning the crown as “most evil corporation on Earth!” Not content to simply rest upon its throne of death, atop a mountain of rotting corpses, it remains focused on newer, more scientifically innovative ways to harm the planet […]