Obesity Machine: How the Processed Food Industry Profits From Eating Disorders
Dr. Tim Coles – Scientists, politicians, media, and health professionals note that Western countries face obesity and fatness epidemics.
Dr. Tim Coles – Scientists, politicians, media, and health professionals note that Western countries face obesity and fatness epidemics.
Dr. Mercola – Recent research links low magnesium levels with diabetes and high blood pressure, both of which are risk factors for heart disease.
Dr. Mercola – One of the most dangerous things you can do is eat processed foods.
Dr. Mercola – Sucralose should come with a warning label.
Dr. Mercola – Sugar is one of the world’s leading killers.
Alex Pietrowski – Consuming sugar may be one of the most dangerous lifestyle choices a person can make.
Sayer Ji – Diabetes is a very big business, representing tens of billion of dollars in pharmaceutical drug sales annually.
Anna Hunt – Ultra-processed foods are the main culprit of obesity and other diseases.
Heather Callaghan – The more fast food you consume, the greater the risk of depression.
Phillip Schneider – New research shines light on the benefits of a non-GMO diet.
Alex Pietrowski – We have all the info we need to drastically reduce cancer rates.
Cameron S. Bigger – The revolving door of disease manufacturing.
Cameron S. Bigger – There is an open door policy between food manufacturers and pharmaceutical sales.
Phillip Schneider – Artificial chemical sweeteners are far more dangerous than natural sugars.
Alex Pietrowski – Diabetes is on the rise and so is our understanding of nutrition.
Phillip Schneider – The cure for diabetes is much simpler than you think.
Dr. Mercola – It is time to stop the archaic practice of water fluoridation.
Derrick Broze – A recent mathematical model study has found a potential link between water fluoridation and type 2 diabetes.
Elisha McFarland – Drinking soda has far more health risks than many of us may realize.
Dr. Mercola – Would you stop eating sugar if you knew it was the leading cause of cancer worldwide?