Why Oncologists Don’t Like Baking Soda Cancer Treatment

Baking SodaDave Mihalovic, Prevent Disease
Waking Times

Even the most aggressive cancers which have metastasized have been reversed with baking soda cancer treatments. Although chemotherapy is toxic to all cells, it represents the only measure that oncologists employ in their practice to almost all cancer patients. In fact, 9 out of 10 cancer patients agree to chemotherapy first without investigating other less invasive options.

Doctors and pharmaceutical companies make money from it. That’s the only reason chemotherapy is still used. Not because it’s effective, decreases morbidity, mortality or diminishes any specific cancer rates. In fact, it does the opposite. Chemotherapy boosts cancer growth and long-term mortality rates and oncologists know it.

A few years ago, University of Arizona Cancer Center member Dr. Mark Pagel received a $2 million grant from the National Institutes of Health to study the effectiveness of personalized baking soda cancer treatment for breast cancer. Obviously there are people in the know who have understood that sodium bicarbonate, that same stuff that can save a person’s life in the emergency room in a heartbeat, is a primary cancer treatment option of the safest and most effective kind.

Studies have shown that dietary measures to boost bicarbonate levels can increase the pH of acidic tumors without upsetting the pH of the blood and healthy tissues. Animal models of human breast cancer show that oral sodium bicarbonate does indeed make tumors more alkaline and inhibit metastasis. Based on these studies, plus the fact that baking soda is safe and well tolerated, world renowned doctors such as Dr. Julian Whitaker have adopted successful cancer treatment protocols as part of an overall nutritional and immune support program for patients who are dealing with the disease. The Whitaker protocol uses 12 g (2 rounded teaspoons) of baking soda mixed in 2 cups water, along with a low-cal sweetener of your choice. (It’s quite salty tasting.) Sip this mixture over the course of an hour or two and repeat for a total of three times a day. One man claims he has found a cure for cancer using baking soda and molasses and actually successfully treated his own disease by using baking soda.

When taken orally with water, especially water with high magnesium content, and when used transdermally in medicinal baths, sodium bicarbonate becomes a first-line medicinal for the treatment of cancer, and also kidney disease, diabetes, influenza and even the common cold. It is also a powerful buffer against radiation exposure, so everyone should be up to speed on its use. Everybody’s physiology is under heavy nuclear attack from strong radioactive winds that are circling the northern hemisphere.

Dr. Robert J. Gillies and his colleagues have already demonstrated that pre-treatment of mice with baking soda results in the alkalinization of the area around tumors. The same researchers reported that bicarbonate increases tumor pH and also inhibits spontaneous metastases in mice with breast cancer.

What is Baking Soda?

Baking soda is a white crystalline solid that appears as fine powder. It is also called cooking soda, bread soda and bicarbonate of soda. Its chemical name is sodium bicarbonate or sodium hydrogen carbonate.

Baking soda is different from washing soda (sodium carbonate) although they share the same slightly salty and alkaline taste.

This widely used soda is commonly dissolved in mineral water and used as a leavening agent in baking. It works as a leavening agent by neutralizing the acidic components of batter. The neutralization releases carbon dioxide and leads to the “raising” or expansion of baked foods.

Baking soda has also been used to soften vegetable and to tenderize meat.

As a household chemical, baking soda is used as a cleaning agent. It is included in toothpastes for similar reasons where it serves as an antiseptic, acid-neutralizer, whitening agent and plaque-removing agent as well as a cleaning agent.

Other common personal hygiene products in which baking soda can be found include deodorants and shampoos.

Baking Soda and pH Medicine

The pH of our tissues and body fluids is crucial and central because it affects and mirrors the state of our health or our inner cleanliness. The closer the pH is to 7.35-7.45, the higher our level of health and wellbeing. Staying within this range dramatically increases our ability to resist acute illnesses like colds and flues as well as the onset of cancer and other diseases. Keeping our pH within a healthy range also involves necessary lifestyle and dietary changes that will protect us over the long term while the use of sodium bicarbonate gives us a jump-start toward increased alkalinity.

The pH scale is like a thermometer showing increases and decreases in the acid and alkaline content of fluids. Deviations above or below a 7.35-7.45 pH range in the tightly controlled blood can signal potentially serious and dangerous symptoms or states of disease. When the body can no longer effectively neutralize and eliminate the acids, it relocates them within the body’s extra-cellular fluids and connective tissue cells directly compromising cellular integrity. Conversely when the body becomes too alkaline from too much bicarbonate in the blood, metabolic alkalosis occurs, which can lead to severe consequences if not corrected quickly.

Jon Barron presents a way of looking at pH that opens up one of the major benefits of alkaline water:

Hydrogen ions tie up oxygen. That means that the more acid a liquid is, the less available the oxygen in it. Every cell in our body requires oxygen for life and to maintain optimum health. Combine that with what we know about hydrogen ions and we see that the more acid the blood (the lower its pH), the less oxygen is available for use by the cells. Without going into a discussion of the chemistry involved, just understand that it’s the same mechanism involved when acid rain “kills” a lake. The fish literally suffocate to death because the acid in the lake “binds up” all of the available oxygen. It’s not that the oxygen has gone anywhere; it’s just no longer available. Conversely, if you raise the pH of the lake (make it more alkaline), oxygen is now available and the lake comes back to life. Incidentally, it’s worth noting that cancer is related to an acid environment (lack of oxygen)–the higher the pH (the more oxygen present in the cells of the body), the harder it is for cancer to thrive.

Understanding this is important for two reasons: (1) it reveals one of the primary benefits of alkaline water–more “available” oxygen in the system and (2) it explains why alkaline water helps fight cancer.

How Baking Soda Can Help “Cure” Cancer

Basically, malignant tumors represent masses of rapidly growing cells. The rapid rate of growth experienced by these cells means that cellular metabolism also proceeds at very high rates.

Therefore, cancer cells are using a lot more carbohydrates and sugars to generate energy in the form of ATP (adenosine triphosphate).

However, some of the compounds formed from the energy production include lactic acid and pyruvic acid. Under normal circumstances, these compounds are cleared and utilized as soon as they are produced. But cancer cells are experiencing metabolism at a much faster rate. Therefore, these organic acid accumulate in the immediate environment of the tumor.

The high level of extracellular acidity around the tumor is one of the chief driving force behind the metastasis of cancer tumors.

Basically, cancer cells need an acidic environment to grow and spread rapidly.

Some cancer experts, therefore, believe that by buffering the tumor microenvironment with an alkalizing compound, the pH of tumors can be raised enough to starve them and stop their growth and spread.

Curiously, this rather simple solution to cancer has been proven right.

What is even more remarkable is that there is no need to cook up some fancy synthetic drug to lower the acidity in the immediate environment of the tumor. A simple, commonly obtained compound like sodium bicarbonate will do.

Obviously, it is desirable to deliver the sodium bicarbonate as close to the tumor as possible since its pH-raising effect is needed in the microenvironment of the tumor. Therefore, directly injecting sodium bicarbonate in the tumor site is considered a better solution than oral administration. However, oral sodium bicarbonate is just safer and can be readily used at home.

A 2009 study published in the journal, Cancer Research, is among the first to confirm that the alkalinizing effect of sodium bicarbonate can indeed stop cancer.

By injecting sodium bicarbonate into a group of mice, the authors of the study were able to determine how the growth and spread of cancer tumors were effected by raising the pH of the organ affected by the cancer.

The study results showed that baking soda indeed raised the pH and reduced spontaneous metastases in mice induced with breast cancer.

The researchers also determined that sodium bicarbonate works by raising the pH outside cells and not within cells. This is an important finding because it suggests that sodium bicarbonate does not interfere with cellular metabolism even as it makes the microenvironment unconducive for tumor growth.

Other findings from this study show that baking soda:

  • Reduced the involvement of the lymph node on the transport of cancer cells
  • Does not lower the levels of circulating tumor cells
  • Reduced the involvement of the liver and, therefore, the spread of tumor cells to other organs
  • Inhibit the colonization of other organs by circulating tumor cells

The Baking Soda Formula for Cancer

To make the baking soda natural cancer remedy at home, you need maple syrup, molasses or honey to go along with the baking soda.

In Dr. Sircus’ book, he documented how one patient used baking soda and blackstrap molasses to fight the prostate cancer that had metastasized to his bones. On the first day, the patient mixed 1 teaspoon of baking soda with 1 teaspoon of molasses in a cup of water.

He took this for another 3 days after which his saliva pH read 7.0 and his urine pH read 7.5.

Encouraged by these results, the patient took the solution 2 times on day 5 instead of once daily. And from day 6 – 10, he took 2 teaspoons each of baking soda and molasses twice daily.

By the 10th day, the patient’s pH had risen to 8.5 and the only side effects experienced were headaches and night sweat (similar to cesium therapy).

The next day, the patient had a bone scan and too other medical tests. His results showed that his PSA (prostate-specific antigen, the protein used to determine the severity of prostate enlargement and prostate cancer) level was down from 22.3 at the point of diagnosis to 0.1.

Another baking soda formula recommends mixing 90 teaspoons of maple syrup with 30 teaspoons of baking soda.

To do this, the maple syrup must be heated to become less viscous. Then the baking syrup is added and stirred for 5 minutes until it is fully dissolved.

This preparation should provide about 10-day worth of the baking soda remedy. 5 – 7 teaspoons per day is the recommended dose for cancer patients.

Care should be taken when using the baking soda remedy to treat cancer. This is because sustaining a high pH level can itself cause metabolic alkalosis and electrolyte imbalance. These can result in edema and also affect the heart and blood pressure.

One does not have to be a doctor to practice pH medicine. Every practitioner of the healing arts and every mother and father needs to understand how to use sodium bicarbonate. Bicarbonate deficiency is a real problem that deepens with age so it really does pay to understand and appreciate what baking soda is all about.

About the Author

Dave Mihalovic is a Naturopathic Doctor who specializes in vaccine research, cancer prevention and a natural approach to treatment.

Sources:
cancertutor.com
phkillscancer.com
drsircus.com
drleonardcoldwell.com
drwhitaker.com

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  • Jim Bronaugh

    I hope that everyone who thinks this article is crap will refuse to use the Baking soda system if they get cancer. Stand up for your beliefs and refuse to use it.

  • Jenny

    SamCostello sounds like a seed media troll. They are doctors and other workers for the pharma industry that get paid to try and dissuade people from the truth. Pay them no mind. Best to ignore them, since they are ignorant in the first place, and also selling their souls for a buck. And, I bet “Ross” is his sockpuppet.

  • Jenny

    This makes total sense. If you read Dr. Johanna Budwig’s brilliant information about why cold pressed flax seed helps to cure cancer, it supports this as well. Her lecture “Photoelements of life” (translated and published by apple publishing) goes into the quantum physics of cancer, she basically states that cancer is a ‘fermentation’ of cells, whereas healthy cells are able to consume oxygen. Fermentation proceeds with a low pH value. Dr. Budwig was a researcher ahead of her time, first she was one of the first quantum physicists, and once she discovered the cause of cancer, she became an MD in order to be able to treat and cure patients.

  • Marilyn Campbell

    My niece was recently diagnosed with cancer, and I am advocating for the bicarbonate of soda/maple syrup treatment. But she is taking coumidin for an artificial heart valve that she has. I suggested to her that a vegan diet would also help with her pH balance, but she cannot eat green leafy anything. So . . . what would you suggest? Can she take the soda/maple syrup, maintain her present diet, and get rid of the cancer?

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  • bryan

    does the baking soda have to have sodium or can a sodium free baking soda be used

    • Mani

      Aluminium free

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  • jawnee logik

    Not intending to be flippant, but wouldn’t drinking massive amounts of soda pop do the same thing? ie. Coke drinkers should be cancer free, no?

    You’ve got bicarbonate of soda, some manner of ‘ose and water. Someone please tell me why this isn’t the same thing.

    • jawnee logik

      Oops, I just went and googled soda water (carbonated water) and the chemistry is quite different than bicarbonate of soda. One will actually produce

      carbonic acid (bad!) while the other is alkaline.

      One or two molecules either way can go along way. Amazing!

  • Elizabeth

    “…Another baking soda formula recommends mixing 90 teaspoons of maple syrup with 30 teaspoons of baking soda.

    To do this, the maple syrup must be heated to become less viscous.
    Then the baking syrup is added and stirred for 5 minutes until it is
    fully dissolved…”

    Does this make sense to anyone? What am I missing?

    • rose pascazi

      ive also found out when you heat up the baking soda and maple syrup dont let it go over 140 degrees keep testing with candy thermometer keep stiring for 10 minutes then put in some kind of container and leave on counter top take 4 ts in am and 4 pm make sure you stir good before taking ,,also no carbs or sugar befor taking it ,,,

  • bob

    BAKING SODA IS A BAD IDEA BECAUSE IT CONTAINS ALL SORTS OF ADDITIVES, PURE BICARBONATE OF SODASHOULD BE USED.

    • Jerry W. Segers

      I believe you are confusing, as I once did, baking powder with baking soda. The Arm and Hammer baking soda as shown in the picture is in fact pure sodium bi-carbonate. Baking powder is a mixture of aluminum, bicarbonate of soda, and various acids unless you pick one of the few brands that leave out the aluminum.

      On the other hand, I like and use Bobs Red Mill products.

      Disclaimer: I do not now or have I ever worked with anyone connected with Arm and Hammer. I am only a satisfied customer.

    • Joan Camara

      Yes, I’d go with Bob’s also. Best CLEANEST baking soda I know of….for now.

      • bryan

        do you have any idea if sodium free baking soda can be used as I have to keep my sodium levels low

  • Ross

    I can share the author’s paranoia:

    “Dave Mihalovic works for Arm & Hammer!”

    Acting as if physicians at-large would withhold a potential treatment from a patient is completely asinine.

    • EmmettGrogan

      Did you even read the article?? It explains, with SCIENCE, why it works. A close friend cured his wife of breast cancer with baking soda 10 yrs ago, with no recurrence. I’m married to a biologist of over 40 yrs who has explained the science behind this. Almost no cancers can live in an alkaline environment and baking soda makes your body alkaline.
      Also, you should know that it is illegal for doctors to prescribe anything but chemo and radiation for cancer – this should tell you something, but with your septicism, which is based on nothing factual, you probably won’t understand or believe any of this. Too bad, because one day you may get cancer and you’ll have zero chance of surviving because you’ll do chemo, which will destroy your body.

  • Miranda

    Why has this article completely ignored the one oncologist who pioneered the use of baking soda: The Italian oncologist Dr. Tulio Simoncini

  • h5mind

    An Italian oncologist discovered the anti-cancer properties of sodium bicarbonate more than 30 years ago. He wrote at least one book about his findings, as well as documented cases of reversing “terminal” cancer in his patients. The book is, ‘Cancer is a Fungus’, by Dr. T. Simoncini. Don’t be surprised if you have never heard of the Doctor or his ground-breaking work.

  • Peusdo science at its best!

    • SmartChick

      Pseudo-intellectual troll at his worst???? ….lol…James, sweetie pie, ya might just wanna educate yourself a bit BEFORE you regurgitate unsubstantiated nonsense, which succeeded in exemplifying HOW embarrassingly uninformed you are….so….dear, post a specific idea or opinion which actually has a ‘logical’ basis from which we may start the debate…ad hominems, well…they are Always the last recourse of the uninformed man or the last recourse of the man who has lost the argument,,…just sayin’

      • Lou

        OK.

        I do not like cost free PREVENTION (keeping your pH in range can usually prevent cancer) or treatment. Just think of all the years of costly Rockefeller supplied training our sold out “oncologists” have had. Please give them a break.

        There are honest Oncologists who are prevented from using cost free treatment. The Rockefeller Cancer Treatment Racket has outlawed it.

        “Sodium Bicarbonate (NaHCO3) commonly called baking soda is a natural substance used in the human body within the bloodstream to regulate pH as a counterbalance to acid build up, which is critical to life. It affects the pH of cells and tissues, balances cell voltage, and increases CO2 which helps with oxygenation. Sodium Bicarbonate is a powerful medical tool that everyone would benefit by knowing more about. Sodium Bicarbonate can be used as a first line of defense for a vast range of sickness including, cancer, flu, diabetes, kidney disease and even the common cold. Sodium Bicarbonate can be used in many forms whether transdermally in a bath, orally or nebulized for lung conditions. It is so powerful in it’s ability to detox that it can even be used against radiation exposure.” Sodium Bicarbonate

        “To overcome a cancerous state one needs to reestablish the alkaline design of the body and better manage the acidic loads from lifestyle, diet and metabolism. I have suggested for years a healthy body cannot get sick in an alkaline state. All sickness and disease is caused by over-acidic lifestyle and dietary choices. You do not get a cancerous condition you do a cancerous condition. A cancerous condition is the expression of poor lifestyle and dietary choices.” Doctor Robert Young MD

        http://healthyprotocols.com/sodium_bicarbonate.htm

    • Indiana Joe

      Science is a business, just as pharmaceuticals and doctors. My mother in law had ovarian cancer in 2004. The doctor that cured her was well known, able and successful. The 5 year survival rate was 5%. The doctor cured her, she is still alive. A couple years later that doctor got fired. My wife asked me why that would ever happen, I told her my guess was he was using methods that were not approved. Sure enough we found an article saying just that. Look up dead doctors don’t lie and A World Without Cancer. Industry is ALWAYS self preserving above all else.

  • returnofMrSnudge

    Baking soda releases CO2 when heated as well as by action of acid, throw some in some hot melted sugar, give it a stir and it gasses off to yield sponge toffee.
    The action in bread is similarly caused by heat.

  • Karl

    Well there are molasses and baking soda as well as maple syrup and baking soda treatments. The molasses and the maple syrup are natural sweeteners which when used in the appropriate amounts along with BiCarb (baking soda) and more probably better “Bob’s Red Mill” purer baking soda in mixture with your water will allow the baking soda to be carried to the cancer site. Since sugars help feed the cancer tumors, the molasses and/or maple syrup help carry the baking soda to the site because it is being drawn in by the water/”sugar” combination as food while the baking soda then raises the PH and kills off the tumor. So since this is more easily tolerated than chemo much less radiation which kills healthy tissue as well as the cancer which causes more cancers to develop in the long term down the road, using something that in reasonable doses is non-toxic to the body should be the way to go.

    • Joan Camara

      Wow, I really loved your explanation about the whole syrup and baking soda purpose. That’s an amazing…scientific explanation, and you seem very knowledgable about this subject. In this article, and a video I saw on youtube about it (long time ago) BOTH say that the soda has to be syringed right ON the tumor, BUT I can see now, how it works internally with the syrup, that it CAN BE used internally. Thank you for that.

  • Bob

    Not only does this article recommend a low-cal sweetener, it also displays a box of Arm and Hammer baking soda box! This company claims there is no heavy metals in their baking soda, yet aluminum is in every box and aluminum is considered a heavy metal.

    Use “Bob’s Red Mill” baking soda. It is pure.

    • Danny

      While some brands of baking powder have aluminum in them, baking soda usually doesn’t. Arm and Hammer baking soda doesn’t contain aluminum.

      While Bob’s Red Mill has excellent products, They have really confused people by labeling their baking soda as “aluminum free” since just about all baking soda is aluminum free.

    • Joan Camara

      Yes, aluminum is a heavy metal, and shouldn’t even be in a baking soda box. But here’s something you may not know. Everyone is getting their fair share of aluminum anyway with those chemtrails that they have been spraying us for many years now. One of the main chemicals in chemtrails IS aluminum. Another one is Barium. So yeah, I suggest everyone use these drinks as their daily routine. Detox!

  • Mike

    The author states; “The Whitaker protocol uses 12 g (2 rounded teaspoons) of baking soda mixed in 2 cups water, along with a low-cal sweetener of your choice.”

    So mix your cancer cure with a carcinogen is the advice?

    Maybe just go for the chemo! LOL

    • Wayne

      Mike,

      Maybe just use a natural sweetner or no sweetner. Your sarcasm is not of maximum benefit to some of the readers that are in a life or death situation.

      • SmartChick

        I do agree though, because a low cal ‘sweetener’ is not a form of glucose, therefore, it won’t piggy back the S.B. which goes into the cancer cells BECAUSE cancer cells metabolize, eat, LOVE sugar! It actually MUST be a form of sugar, honey, syrup, molasses….THAT’S what allopathic, mainstream IPT is, Insulin Potentiation THerapy….they use the chemo and sugar together so that ‘only’ the sick, cancerous cells get the chemo because it piggy backs the sugar…..same with the advanced xrays that make you drink that nasty drink so that it can see WHERE the cancer is, that drink has sugar in it BECAUSE the cancer shows up on the scan/xray because it is metabolizing/eating the sugar…..the cooked version is THE easiest to take and two cups or even one cup of water with the sb…most people gag on that, but the syrup/molasses cooked together, you just put it on your tongue and chase quickly with water….of course the above is based on anecdotal and/or personal experiences and Should NOT be construed as ‘medical advice’ nor as a ‘cure’ nor treatment for any and all ailments…it is meant for Educational Purposes ONLY and the advice of your FDA approved, licensed medical doctor should be sought before embarking upon ANYTHING outside of the profits and purview of the AMA, FDA and any other abc agency brandishing a gun to ensure that you do not engage in self-ANYTHING…. 😉

        • Quastioner

          Smartchick,

          You seem to have a lot of answers, so let me ask you a few extra questions.

          1. You claim that cancer loves sugar. What about sucralose? Does cancer like sucralose? Why or why not?

          2. You stated that they put sugar into the mixture they have you swallow for X-rays. Assuming you mean barium sulfate or some other radiopaque compound, how does an X-ray indicate the level of metabolism in cells? In other words, how does an X-ray indicate whether a cell is metabolizing at an abnormal rate?

          3. You stated that this is not medical advice, and is in fact entirely anecdotal. But given that you believe doctors and medical researchers are in the pay of big pharma, how do you propose we move this treatment away from the anecdotal?

          Thanks, and I look forward to your reply!

          • Jerry W. Segers

            While I am not Smartchick I think I can at least partially answer your questions.

            1 – Cancer likes sugar, but the only sugar it has access to is blood sugar which is entire glucose. Sucralose has almost no sugar in the final product; therefore, it is not seen by the body as sugar an will never show up as glucose in the blood stream; therefore, Sucralose will not affect the cancer directly. It will affect your body in other ways, specifically it will change the mixture of bacteria in your gut which may help the cancer.

            2 – FDG: 18F-fluorodeoxyglucose (FDG) is a radioactive sugar molecule, that, when used with PET imaging, produces images that show the metabolic activity of tissues. In FDG-PET scanning, the high consumption of the sugar by tumor cells, as compared to the lower consumption by normal surrounding tissues, identifies these cells as cancer cells. FDG is also used to study tumor response to treatment.
            See: https://www.acrin.org/patients/aboutimagingexamsandagents/aboutimagingagentsortracers.aspx

            3 – The majority of the medical research in the US is paid for by the Drug Companies. The drug companies are in business to make make money which they do by creating a novel chemical or treatment with a desired effect on the body. This chemical or treatment is then patented thus giving them the right to charge any amount they like for 17 years. They claim this is needed so they can recoup the money spend on research and the approval process. You may believe this or not. In any event, they are not likely to invest any money working to prove a non-pantentable solution like this one actually works. In fact to prove it works would be a detriment to their bottom line so they will use any method they can including the FDA to prevent the knowledge from becoming wide spread.

            That is a longwinded way to say it is not likely this method will ever move from anecdotal.

          • Eric Rowland

            As the 5 year survival rate is a miserable 2% with the use of chemotherapy, it is no wonder that people turn to alternative treatments. I recall Dr. Martin Scurr, who writes on a weekly basis for a national Sunday newspaper here in the UK, saying that in the event of his suffering from cancer he would never resort to chemo. More to the point, he also added that most doctors that he knew were of the same mind. I have had personal experience of the efficacy of the bicarb-maple syrup protocol. Some years ago, I developed a persistent cough. After a month of this, I decided that a visit to my doctor was necessary. He immediately made an appointment at the local hospital, and the next day I underwent an x-ray. As a result, I was told that I would have to return at a later date for consultation with a specialist. This had me very concerned, and I immediately started using the bicarb-maple syrup protocol. When I attended the hospital for my next appointment, I was given another x-ray before being seen shortly afterwards by the consultant. In front of him he had two x-ray plates. On the plate that had been taken previously was the clear image of a growth on my lung. The other image, which had just been processed, was clear; no sign of anything on the lung. The specialist told me he was very surprised to see that the growth had disappeared, and no further action would be necessary. I didn’t attempt to explain to him, as I know from experience that doctors are not in favour of self-medication. I am now in my eighty-third year and as healthy as I ever was. I still take a quarter of a teaspoonful of bicarb in warm water, every morning, by the way, just as a precaution.

    • Charles Giles

      THAT SWEETENER IS STEVIA.

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