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high-fructose corn syrup

Autism Linked to High-Fructose Corn Syrup

Anna Hunt, Staff Writer Waking Times A recent study published in the journal Clinical Epigenetics reveals that high-fructose corn syrup (HFCS), which is a highly-processed chemical sweetener used in many processed foods and beverages, has been identified as a major factor in the rise of autism in the United States. The rise of autism spectrum disorders in

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