‘Gluten Brain’: Wheat Cuts Off Blood Flow To Frontal Cortex
Sayer Ji – What is wheat doing to your brain?
Sayer Ji – What is wheat doing to your brain?
Sayer Ji – Research indicates that the consumption of wheat contributes to the growth of pathogenic bacteria in our gut.
Anna Hunt – Farmers, scientists and nutritionists weigh in on just how gluten intolerance came about.
There are several nutritious gluten-free superfoods that make the perfect wheat substitute.
Catherine J. Frompovich – The wheat which used to nourish our ancestors has become a scourge to our health. Find out why.
Makia Freeman – Health fads come and go, some is this a figment of imagination?
Mae Chan – It’s not just the high fat, salt or sugar content of processed foods that is driving obesity and diet-related illnesses — the lack of food diversity is killing our gut flora.
Sayer Ji – A new study adds to an already extensive body of research that the rapidly expanding gluten free movement is not a fad as critics claim.
Natasha Longo – The future of wheat is certain, and it’s toxic. There are as many health risks associated with the consumption of wheat as there are nutritional benefits claimed by the wheat industry.
Alex Pietrowski – “Modern wheat is quickly becoming the new high-fructose corn syrup and a menace to wellness.”
Natasha Longo, Prevent Disease Waking Times Technically speaking, wheat is a grain containing carbohydrates. It makes up most of our noodles and breads that are the source of most carbohydrates in our diet. Modern wheat really isn’t wheat at all and far from the health food the wheat industry wants you to believe it is. …
Sayer Ji, GreenMedInfo Waking Times A new study indicates that wheat contributes to the growth of pathogenic bacteria in our gut, adding to growing concern that GMO foods are doing the same. A new study published in FEMS Microbiology Ecology titled, “Diversity of the cultivable human gut microbiome involved in gluten metabolism: isolation of microorganisms with potential …
Natasha Longo, Prevent Disease Waking Times Bread is almost sacred in many cultures and society, but processed breads today are not what they were forty years ago. More than 70 percent of people who eliminate bread cold turkey experience an immediate weight loss within the first two weeks. It is wrongly placed at the bottom …
Sayer Ji, Green Med Info Waking Times A provocative, though still largely under appreciated study titled, “Parallels between Pathogens and Gluten Peptides in Celiac Sprue,” published in PLoS in 2008 proposed a radically new definition of pathogen be employed to understand the extensively documented harm that the consumption of wheat is capable of doing to human physiology. The new theory proposes that …
Sayer Ji, Green Med Info Waking Times A new study indicates that wheat contributes to the growth of pathogenic bacteria in our gut, adding to growing concern that GMO foods are doing the same. A new study published in FEMS Microbiology Ecology titled, “Diversity of the cultivable human gut microbiome involved in gluten metabolism: isolation of microorganisms …
Sayer Ji, Green Med Info Waking Times How ironic it would be for the most prized food of Western culture — wheat — to be at the root of the global epidemic of depression? The powerful neurotoxic and psychoactive properties of wheat have only recently come to light. For many decades the near exclusive focus was on …
Sayer Ji, Green Med Info Waking Times Decimate is an interesting word, as far as wheat and gluten toxicity goes. First of all, many who have been fortunate enough to have identified wheat’s adverse health effects at the root of their often misdiagnosed health problems, know intimately that it is capable of decimating the health …
Anna Hunt, Staff Writer Waking Times Many people are discovering that modern wheat is the perfect chronic poison. The consumption of wheat and wheat-containing products has been linked to many devastating and chronic health conditions including gluten intolerance, celiac disease, endocrine system disruption, leaky gut syndrome, chronic fatigue, diabetes, mental illnesses, and more. As a result, …
Sayer Ji, GreenMedInfo Waking Times A new study published in the open access journal Nutrients titled, “The Prevalence of Antibodies against Wheat and Milk Proteins in Blood Donors and Their Contribution to Neuroimmune Reactivities,” implicates two of the Western world’s most popular foods in various forms of immune-mediated brain damage and dysfunction, including gluten ataxia and multiple …
Sayer Ji, GreenMedInfo Waking Times While it is not a commonly understood concept that wheat or gluten can cause blood sugar disorders, and certainly not as serious as type 1 diabetes, which involves the autoimmune destruction of the insulin producing beta cells in the pancreas, a sizable body of animal and human data points to …