Why You Shouldn’t Be a Part of the 90% Of Americans Who Still Use Microwaves
Mark DeNicola – Are microwaves really safe for cooking as manufacturers claim? Here’s an article on why you must think twice about using these kitchen appliances.
Mark DeNicola – Are microwaves really safe for cooking as manufacturers claim? Here’s an article on why you must think twice about using these kitchen appliances.
Marco Torres, Prevent Disease Waking Times Are microwaves a benign bastion of convenience or a sinister contributor to biological and nutritional damage? A growing percentage of people are now heeding the advice of holistic health experts and disposing of their microwaves due to the dangers of microwaved food. Regardless of where you stand, humans are the …
Marco Torres, Prevent Disease Waking Times Are microwaves a benign bastion of convenience or a sinister contributor to biological and nutritional damage? That depends where you attain your health information from. Many believe microwaves are an ingenious time-saving device and wonder how anyone ever lived without them. Others are aware their food doesn’t quite taste …
The microwave does work as advertised, by the way. It makes your food hot. But the mechanism by which heat is produced causes internal damage to the delicate molecular structures of vitamins and phytonutrients. Minerals are largely unaffected, however, so you’ll still get the same magnesium, calcium and zinc in microwaved foods as you would in non-microwaved foods, but the all-important B vitamins, anthocyanins, flavonoids and other nutritional elements are easily destroyed by microwave ovens.