The Dorito Effect – The Surprising Truth About Food and Flavor
Dr. Mercola – Flavor technology makes it possible to cover up the nutritional deterioration of our food supply.
Dr. Mercola – Flavor technology makes it possible to cover up the nutritional deterioration of our food supply.
Anna Hunt – Food makers are now calling it “fructose syrup” or plainly “fructose”.
Video – The reason that beer companies in the US don’t disclose ingredients is simple: they don’t have to. So what’s in your beer?
Kristin Wartman – With the abundance of toxic chemicals present in a variety of packaged and processed foods, the FDA should reconsider its antiquated policies.
Waking Times – Know more about the foods you are purchasing.
Deane Alban, Contributor Waking Times Eating mostly whole foods as nature intended is the best recipe for a brain-healthy diet. This minimizes consumption of food additives, some of which are bad for your brain. But most of us, even with the best intentions, eat food that comes in a can or a box at least …
Karen Foster, Prevent Disease Waking Times Orange cheddar cheese comes to mind as one of many foods people don’t realize is dyed. While some food coloring and adulterations are less harmful than others, many exist as toxic threats in the food supply. Almost any food you buy that is not its natural color has the …
Lewis Herridge, Contributor Waking Times Most of the items we purchase in traditional supermarkets are processed and contain additives. Man-made preservatives give food and cosmetics a longer shelf life, which allows manufacturers to broaden distribution and bring in bigger revenue. Many of these additives are considered safe by the Food Standards Agency (FSA- UK) and the …
Natasha Longo, Prevent Disease Waking Times Why would it be necessary for the food industry to use the same additive in breads and cereals as what the chemical industry uses in the production of foamed plastics, synthetic leathers and rubber? We have been assured by our health regulatory agencies that azodicarbonamide is safe for use in our …
Natasha Longo, Prevent Disease Waking Times The flavor industry is worth billions. Flavor engineers are paid big bucks to make sure you never know the difference between “natural flavors” and the real thing. Chemists working for half a dozen companies make approximately 80 percent of all the natural and artificial flavors in the world to …
Dr. Mercola Waking Times A staggering two-thirds of Americans are now overweight, and one in four are either diabetic or pre-diabetic. Carb-rich processed foods are a primary driver of these statistics, and while many blame Americans’ overindulgence of processed junk foods on lack of self-control, scientists are now starting to reveal the truly addictive nature of such foods. Most recently, …
Marco Torres, Prevent Disease Waking Times Food industry additives and colors are one major cause of ADHD, asthma and cancer creating a toxic environment for our children’s health. Even medicines for babies and young children frequently contain these additives banned from foods and drinks and targeted at children under three years of age. Artificial flavors and …
Marco Torres, Prevent Disease Waking Times There is evidence linking almost every food or ingredient to cancer, but according to researchers, there’s no need to worry because the evidence for pretty much all of it is very weak they say. Not a week goes by without a new research finding that links part of our …