Lorraine Chow – Mexico’s unique and treasured native corn varieties could be under threat from Monsanto.
Tag:
corn
Mae Chan – It’s not just the high fat, salt or sugar content of processed foods that is driving obesity and diet-related illnesses — the lack of food diversity is killing our gut flora.
Heather Callaghan – U.S. consumers are coming into awareness about how their food affects their health and want superior products…
Heather Callaghan, Contributor Waking Times Despite genetically modified corn comprising up to 90% of corn crops in the United States, non GMO hybrid corn (often called conventional) has managed to…
Alex Mensing, Waging Nonviolence Contributor Waking Times On May 25, an estimated two million people across 50 countries participated in the global March Against Monsanto. Organizers estimate that these protests against…
Jen Wilton & Liam Barrington-Bush, Guests Waking Times In late April, world renowned Indian ‘seed activist’ Vandana Shiva travelled to the southern Mexican state of Oaxaca to join a gathering of Mexican…
Former Pro-GMO Scientist Speaks Out On The Real Dangers of Genetically Engineered Food
by WakingTimesThierry Vrain, Prevent Disease Waking Times I retired 10 years ago after a long career as a research scientist for Agriculture Canada. When I was on the payroll, I was…
Lisa Garber, Natural Society Waking Times Despite growing worldwide concern over the health and environmental risks inherent in genetically modified crops, the government of Mexico is toying with the idea…
ETC Group Waking Times Gene Giants Prepare the Genetic Wipe-out of One of the World’s Most Important Food Crops Agribusiness giants Monsanto, DuPont and Dow are plotting the boldest coup…
Well, guess what? The GMO industry is killing our ladybugs. Yet another scientific study shows that Bt-toxin increases the mortality rate (death rate) of infant ladybugs, known as larvae. This research was conducted at the Swiss Federal Institute of Technology, and published in the journal Environmental Sciences Europe.