Search Results for factory farming

Why You Need to Take Supplements

Dr. Mark Hyman – Even with a perfect diet, the combination of many things—including our depleted soils, the storage and transportation of our food, genetic alterations of seeds, and a toxic environment—make it impossible for us to get the vitamins and minerals we need solely from the foods we eat.

Three Sources of Antibiotics That Threaten Human Health

Dr. Mercola – Antibiotic overuse is rampant. Inappropriate use and negligent disposal of antibiotics is also a major part of the problem. Three of the primary sources of antibiotics that threaten health are…

12 Ways to Rid the Planet of GMOs and Monsanto’s Roundup

Ronnie Cummins – It is now blatantly obvious that genetically modified organisms (GMOs) are nothing more than patented Pesticide Delivery Systems (PDS) designed to increase sales of poisonous agrochemicals such as Roundup, glufosinate…

5 Reasons to Have Hope for the Planet – Jane Goodall

Rhett Butler & Jeremy Hance – “Jane Goodall is not only arguably the most famous conservationist who ever lived, but also the most well-known and respected female scientist on the planet today…”

How to Create a Self-Sustainable Food System

Dr. Mercola Waking Times Industrial chemical-based agriculture, which produces the vast majority of US food crops, is actually destroying the soil that makes the growing of food possible in the first place. This is not true in other countries. Worldwide, 70 percent of the food is grown in backyards or small farms. That number is

Raw Milk Versus Pasteurized—Which Is Safer?

Dr. Mercola Waking Times The United States lags far behind many other nations when it comes to food safety and nutritional recommendations, and this is perhaps particularly true when it comes to raw milk. The fact is, large dairy farmers operating under the factory farm model simply cannot produce raw milk safe for human consumption.

US Food Manufacturing – Science Based or Reckless?

Dr. Mercola Waking Times Historically, the European Union (EU) has taken a far stricter, more cautious stance with regards to genetically engineered (GE) crops and foods. Not only must GE foods be labeled in the EU, but resistance to growing GE crops is high in general. As reported two years ago, an estimated 75 percent


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