Pesticide Action Network Waking Times Humans have been farming for 10,000 years. Sixty years ago, after World War II, we started industrializing U.S. farming operations through a mix of policy decisions and accidents of history. This method of farming is neither inevitable nor efficient. More to the point, it can’t be sustained. Industrial agriculture treats …
Dr. Mercola Waking Times Polluted drinking water is a significant health threat that is sorely under-reported and oft-ignored. A recent article in the Star Tribune1 highlights the very real struggle to access clean drinking water right here in the United States. “Debbie Carlson can laugh at the irony: She’s the wife of a well digger who can’t …
Reed Davis, CN, Guest Writer Waking Times I stop by Starbucks every now and then for my morning coffee. The other day I noticed they’d put some pamphlets on the checkout counter about how good their soy milk is for you. I’d like to share my thoughts on this. Many people think of soy milk …
David Huting, Guest Writer Waking Times “Along with food, air, and water, sunlight is the most important survival factor in human life.” -The National Institute of Mental Health In the past 100 years, the majority of people around the world have transitioned from working outside all day to being stuck inside, with artificial lighting. 100 …
April McCarthy, Prevent Disease Waking Times A significant finding from Washington State University shows that garlic is 100 times more effective than two popular antibiotics at fighting disease causing bacteria commonly responsible for foodborne illness. Their work was published recently in the Journal of Antimicrobial Chemotherapy a follow-up to the author’s previous research in Applied and Environmental Microbiology which …
LeAnn Fox and Jean-Pierre Ruiz, Guest Writers Waking Times Palm oil is used on a wide variety of products, including foods. One of these companies is Kellogg’s, maker of a wide variety of food products and best known for its cereals. While Kellogg’s touts its environmentally-friendly practices, its actual practices are far from being so. …
Jeff Anthony, Guest Writer Waking Times Remember when you were a kid, and something bad happened at school or on the playground. All you wanted to do was run home to Mama! Well, maybe it’s time to do that again. You see, now is the time in the development of our collective consciousness that we …
Joe M, Guest Writer Waking Times The fluoride used in dental practices and in our water supply is not a chemical made in a laboratory nor is it approved as a safe drug. To understand fluoride further, we can look at it scientifically. Technically the name fluoride is scientifically inaccurate. Fluoride is a naturally occurring compound …
Staff Writer Waking Times “How can we maximize hammock time?” – Bill Mullison, author of Permaculture: A Designers’ Manual Permaculture affects every part of your life, from how you design your room, to how you design your life. It encompasses how people are able to get along and make living decisions that make sense for the long …
Neda Smith, FDN, CMTA, HHC, Guest Writer Waking Times Often addiction, especially to food, occurs during your childhood years. We all remember eating cereal as kids, but over the past three years the amount of cereal consumed by children and adults has increased to an all-time high. In its original form it was designed to …
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Christina Sarich, Contributing Writer Waking Times Solar energy has already come a long way. In the past five years it has evolved from cumbersome solar panels which had to be installed by the dozen on roof tops in order to provide enough kilowatts per hour to power even the smallest home’s energy needs. Then came …
Aaron Jackson, Guest Writer Waking Times Engineers at Oregon State University have made a breakthrough in the performance of microbial fuel cells that can produce electricity directly from wastewater, opening the door to a future in which waste treatment plants not only will power themselves, but will sell excess electricity. The new technology developed at OSU uses new concepts — …
Raluca Schachter, Guest Writer Waking Times How important is it what you put in your mouth, after all? How much man made, toxic lab food can one ingest before negative symptoms show up? How much more sickness does this society have to endure before we finally stay united and demand more from our food system, through …
Prevent Disease Waking Times Gluten intolerance is no longer a fringe medical concept. Researchers are fully aware there is a very big problem with modern wheat cultivation. Wheat is far from being a health food. It makes you fat, causes gas and makes your intestinal tract your enemy, or rather vice-versa. High-yielding and now genetically …
Dr. Colleen Huber, Guest Writer Waking Times Let food be your medicine and medicine be your food. ~Hippocrates We truly live at a strange crossroads in human history. Over the last few decades, the human species has been hypnotized by the temptations offered by the chemical and pharmaceutical industries. The 1950s ushered in the “better living …
Natasha Longo, Prevent Disease Waking Times Most meat eaters may be unaware that more than 70% of all beef and chicken in the United States, Canada and other countries is being treated with poisonous carbon monoxide gas. It can make seriously decayed meat look fresh for weeks. The meat industry continues to allow this toxic …
Aaron Jackson, Guest Writer Waking Times Before you start growing your own hemp plants, it is worthwhile to read up on the history of hemp growing in the US. At one time it was legal. Not only was it legal, the law required the growing of it. According to the book Healthy Oils, hemp is another …
Dr. Mercola Waking Times Genetically engineered crops and food products pose a threat to your health, resistance to disease, soil, and the global food supply. The biotech industry is riddled with corruption as companies clamor to sink their claws into the marketplace first, to get their seeds into farmers’ fields ahead of the rest. This …
Paul Towers, Pesticide Action Network Waking Times “We’re facing the extinction of a species.” That’s what one Midwest-based large-scale commercial beekeeper told me last week at the annual gathering of the American Honey Producers Association (AHPA). And he meant it. Bee losses have been dramatic, especially in recent years. And beekeepers are feeling the sting. …
