Scientists Found an Edible Mushroom that Eats Plastic, and it Could Clean Our Landfills
Elias Marat – Whether we like it or not, our society has become completely reliant on plastic.
Elias Marat – Whether we like it or not, our society has become completely reliant on plastic.
Sayer Ji – Research indicates that the consumption of wheat contributes to the growth of pathogenic bacteria in our gut.
Christina Sarich – Plants are part of a larger intelligence that at we only just beginning to fathom.
Kelly Brogan – What role does bacteria play in mental health?
Makia Freeman – We’re finally understanding how critical bacteria is to good physical and mental health.
Sayer Ji & Keith Bell – The rain comes from the soil, and the soil is heavily poisoned…
Dr. Mercola – The health of the body’s microbiome is essential.
Kristen Anderson – The more we look into this, the more we realize the importance of healthy digestion.
Mae Chan -Conventional medicine uses chemicals to depress our immune system.
Sayer Ji – The ancient practice of smudging is proving to be clinically beneficial.
Karen Foster – Researchers have long suggested a link between the gut-brain axis and neuropsychiatric disorders such as autism, depression, and eating disorders.
Heather Callaghan – Nanotechnology – that is, metal oxide particles* such as titanium dioxide – are increasingly used in the commercial food supply…
Marco Torres – While infections are becoming increasingly difficult to beat, no new class of antibiotic has been discovered since 1987.
Dr. Mercola – Contrary to popular belief, depression is not likely caused by unbalanced brain chemicals; however there are a number of other biological factors that appear to be highly significant.
Sayer Ji – Can the potent healing spice turmeric be the perfect defense for increasingly dangerous antibiotic resistant bacteria?
Sayer Ji, GreenMedInfo Waking Times A groundbreaking new study published in the prestigious journal Nature has revealed how non-caloric artificial sweeteners (NAS) drive obesity- and diabetes-related changes in both mice and humans. The study titled, “Artificial sweeteners induce glucose intolerance by altering the gut microbiota,” states: “Here we demonstrate that consumption of commonly used NAS …
Margie King, GreenMedInfo Waking Times Fermented tea known as kombucha has been rapidly growing in popularity among health food lovers. But it’s actually been around for thousands of years. It originated in China in the third century B.C. Then it made its way to Russia, India, and Japan where it became a staple among Samurai …
Sayer Ji, GreenMedInfo Waking Times A new study indicates that wheat contributes to the growth of pathogenic bacteria in our gut, adding to growing concern that GMO foods are doing the same. A new study published in FEMS Microbiology Ecology titled, “Diversity of the cultivable human gut microbiome involved in gluten metabolism: isolation of microorganisms with potential …
Richard J. O’Neill, Guest Waking Times Why Are We so Different from the Other Species? Are humans Alien to This Planet? There are U.F.O sightings and E.T. encounters all over the world every day but despite this fact most of us are still on the fence in regards to whether or not aliens actually do …
Mercola Waking Times A wide array of health problems, including but not limited to obesity, insulin resistance, type 2 diabetes, periodontal disease, stroke, and heart disease all have inflammation as a part of the disease. The majority of inflammatory diseases start in your gut. Chronic inflammation in your gut can disrupt the normal functioning of …