Chris Bourne, Openhand Contributor
There are so many questions about the human diet. Does humanity really come from a hunter gatherer heritage as traditional anthropology would have us believe? Are we meant to eat animal protein? And what about the B12 question: if on the other hand we evolved to be vegan, which to many awakening souls feels more compassionate and natural, how can we acquire sufficient B12 in our food? The subject of human diet is such a hot potato. Perhaps there’s a good reason for it…
Convoluted human history
The human heritage is far from straightforwards. The past is extremely convoluted, with the evidence stacking up that mankind’s genetic tree has been tampered with. As evolving people now seek greater inner harmony in their lives, with increased sensitivity and compassion, diet is one of the major sticking points that greatly influences our vibration and sense of physical well being. Often it will seem like there’s two strongly varied internal impulses pulling in different directions.
There’s no greater conflicting question than whether humanity was really designed to eat meat. From my perspective it’s quite clear: we have around 97% the DNA of a chimpanzee so you’d expect our dietary heritage to be very similar. Indeed our teeth are clearly evolved for eating fruit, nuts and plant matter. They’re certainly not designed for tearing raw flesh. Yes, apes sometimes do consume small animals and birds, where they can mostly crunch them whole, but where the higher pranic foods of fruit, nuts and plants are generally available, meat eating tends to be the rarity.
When you look at the human colon though, it tends to be shorter, which is more aligned with consuming meat rather than vegetables – essentially it’s important that consumed flesh doesn’t putrify in the gut, ideally it passes more quickly through it. With this in mind, why is it that the average 40 year old human will have several pounds of festering, undigested animal protein in the colon? (check out the evidence on mucoid plaque…cleansing away mucoid plaque).
For me, as the human veils have fallen away, there’s been a near constant pull to higher pranic foods. I now eat mostly a vegan diet. Yet there’s a density that my gut seems to crave and I have to find a balance for. I can strongly empathise with evolving people who still want to eat meat. It’s almost like there’s a different internal side of myself, almost like it has a consciousness of its own. I’d say that’s because it does:
There’s what I call a ‘raptor DNA consciousness’
which is felt within the lower abdomen itself.
I’ve long been a observer of the genetic modification that’s clearly happened within the human story. Homo Sapiens emerged extremely quickly from the apes: some changes happening much too fast for natural selection. And we don’t seem at all well adapted to a natural way of living that’s aligned with the eco-systems of our planet: take away houses, central heating, air conditioning, clothes, transport, cooking, agriculture, supermarkets plus the global food chain (none of which are natural) and the world population would rapidly dwindle, centred around key geographic areas where the higher pranic foods are plentiful throughout the year.
As I’ve worked to balance the conflicting impulses in my own body, I’ve had several powerful past life regressions into humanity’s origins. It’s clear to me, that originally humans were not hunter gatherers at all, but forager gatherers. Just like the apes, we foraged for the food which could be picked from the trees and the earth. In so doing, we consumed of the earth too – particles of dirt which collected in what is now the shriveled appendix, where the vital nutrient B12 was processed into the body. Which is why nowadays, I’m encouraged not to scrub all the dirt from my veg.
(check out…The B12 hot potato).
Some argue that the evidence of stone weaponry suggests that we where hunters from early on. But pioneering new work suggests otherwise, that in actual fact homo sapiens was more the hunted, by a wide variety of predators, including wild cats and dogs, hyenas, snakes, crocodiles and even birds of prey. My heart tells me that man, the hunted gatherer, developed weapons more as protection rather than to hunt, but perhaps then went onto eat the slain predators in times of usual diet scarcity.
So how did it all change? In one of my past life regressions, I’ve experienced being genetically down-graded, from Original Human to Homo Sapiens. It was an extremely painful and terrifying experience. The transition was literally earth shattering. I felt suddenly less than what I originally was: less able to be at-one with my environment, less expanded and connected, less capable and mostly living in fear. In the regressions, I could feel the left and the right sides of the brain being artificially blocked from one another, which to me is why most humans today struggle with the integration of logic and intuition. They tend to lead either with one or the other, not integrated as they were originally designed to be.
And I felt powerful changes in my gut too: a shrinking down feeling, coiling down into a twisted knot. I now feel that knotting affect every time I feel the psychic attack of Opposing Consciousness in the field around me or when I sense entities in other people’s fields. My ‘gut feeling’ is a tell tale signal.
It’s clear to me, that early humans were indeed forager gatherers, until seized upon and exploited by an interdimensional consciousness which went onto shape not only humanity, but through us, shape the entire planet also (check out…ET intervention on Planet Earth). Look at the changes that have happened in just a few millennia since the end of the last ice age around 10,000 BC. Practically the whole surface of the world has changed and man-not-so-kind populates a high percentage of it. There’s nothing more damaging to the earth’s natural eco-systems that our industrial, meat-eating food chain. It’s rapidly expanding our population, way out of kilter with the natural order of life and our ‘civilised’ way of living is gobbling up the natural resources of the earth. Take the veils from your eyes and look all around. Is the evidence not painfully obvious?
Finding dietary harmony again
For me, finding internal dietary harmony is one of the main driving impulses of my soul, leading to a higher and more aligned evolutionary state, one that’s more compassionate toward other sentient life. But how might we align the conflicting inner impulses in the meantime?…
- Firstly there’s the need to cleanse and detox from the destructive habits of the industrial foodchain. When I processed the mucoid plaqcue from my colon, my consciousness expanded enormously and my energetic sensitivity underwent a quantum leap…Fasting and detox for Evolution
- But then there’s the need to recognise and accept the lower impulses of protein consumption – the raptor consciousness. Personally I find I can get plenty of plant based protein to supplement, but my gut does seem to demand denser foods to placate the strong churnings of peristalsis – the classic ‘rumbling tummy’. So I eat denser foods such as beans, lentils, pulses and fatty oils like olive and avocado. This seems to placate the inner raptor.
- Recent evidence shows that contrary to popular belief, we’re not that effective at deriving B12 from animal protein. But you can still process a degree of dirt, even without the functioning appendix. So assuming you buy organic vegetables or better still grow your own, then not furiously scrubbing the carrots will be beneficial where B12 is concerned!
- I also find the inner raptor in me generating a good deal of acid in the stomach wall – the genetic amendment to break down raw animal flesh. So I find myself needing to balance this acid with alkaline foods, such as celery, cucumber, grapes, pears, grapefruit and lemons. Plus particular cooked grains such as millet.
- I find that always eating fruit sugars on their own tends to process too quickly into my system, so that I must almost continually eat to quench the hunger. But if sometimes I blend the fruit with a healthy fat, such as Tahini for example, then the sugars are released more slowly into my system, which keeps me going throughout the day.
In applying this approach, I’ve reached a reasonable inner harmony. I find the higher pranic foods help keep my vibration elevated and expanded; at the same time, I pacify the raptor in me. Until we shake off the veils of the Hunted Gatherer and find ourselves taking on the liberated, more aligned and evolved form of Homo Divinicus, it’s essential that we try to find a greater spiritual/physical harmony.
About the Author
Chris Bourne – At the age of 40, I was involved in a life threatening car crash in which I thought I would certainly die. This precipitated total inner surrender and a rapid reconnection with the conscious life force through all things.
I found myself suddenly able to experience and contemplate through multiple dimensions of reality to see the deeper purpose of life itself. It was then I began to fully realise my true reason for being here.
During the crash, time seemed to slow right down and I was guided back through key moments of my life. I was realising that every moment in our lives has but one underlying purpose – to reveal an aspect of truth about ourselves to ourselves. I was beginning to dissolve every belief and value our society had conditioned within me.
This was my initial awakening to the magical unifying consciousness of the soul. Over the eight years that followed, I was guided through four other inner ‘Gateways’ of consciousness. I have since come to know the process as the five key expansions on our journey of Enlightenment and ultimate Ascension into multi dimensional living – our divine birthright.
My consciousness expansion however did not end there. It continued to blossom and expand. I became acutely aware of a highly evolved, benevolent presence, working through the weave of life since the dawning of time itself. I have come to know this Group of Nine intimately. It guides my life and is the basis of Openhand itself.
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