Consuming Canned Foods Increases Toxic Exposure 1000 Fold
April McCarthy, Prevent Disease Waking Times Consuming a daily serving of canned food products has a more than 1,000% increase in urinary bisphenol A (BPA) concentrations compared with when the same individuals consumed fresh food daily. The study is one of the first to quantify BPA levels in humans after ingestion of canned foods. The …