Artificial Sweeteners Again Linked to Weight Gain, Diabetes, High Blood Pressure
Phillip Schneider – Artificial chemical sweeteners are far more dangerous than natural sugars.
Phillip Schneider – Artificial chemical sweeteners are far more dangerous than natural sugars.
Dr. Mercola – Each and every day, you come into contact with a large number of items—many of which have health risks that can accumulate over time.
Deane Alban, Guest Waking Times Artificial sweeteners have always been bad news for your brain. They are highly suspected of causing many serious brain health problems including memory loss, brain tumors, and Alzheimer’s. Ironically, they aren’t making us any thinner, either! The US Food & Drug Administration recently announced their approval of a new artificial …
Dr. Mercola Waking Times There is no shortage of research linking excessive sugar consumption with obesity, and the intake of sugar-sweetened beverages appears to have a particularly strong link. It was five years ago when UCLA researchers found that adults who drank at least one sugar-sweetened beverage a day are 27 percent more likely to …
Sayer Ji, Green Med Info Waking Times A new, in-depth review on the synthetic sweetener sucralose (marketed as Splenda), published in the journal of Toxicology and Environmental Health, is destined to overturn widely held misconceptions about the purported safety of this ubiquitous artificial sweetener. Found in tens of thousands of products and used by millions of consumers …
Sayer Ji, Green Med Info Waking Times Promoted for decades as a “safe” sugar alternative, presumably to prevent or reduce symptoms of diabetes, Splenda (sucralose) has been found to have diabetes-promoting effects in human subjects. The artificial sweetener sucralose, which is approximately 600 times sweeter than sucrose (table sugar), and marketed under a variety of …
Sayer Ji, GreenMedInfo Waking Times A new study on aspartame has the potential to reignite the decades-old controversy behind this artificial sweetener’s safety, or lack thereof. As far back as 1996, folks were writing about the potential link between aspartame and increasing brain tumor rates.[i] Indeed, its intrinsic neurotoxicity and carcinogenicity has been confirmed in the biomedical literature. And yet, …