TAG: splenda

Artificial Sweeteners Raise Your Risk of Diabetes by Altering Your Gut Microbiome

Dr. Mercola Waking Times Both artificial sweeteners and certain gut microbes have previously been linked to obesity, and according to the latest research, artificial sweeteners may raise your risk of diabetes by disrupting your intestinal microflora. According to the authors of the widely publicized study:1 “[W]e demonstrate that consumption of commonly used non-caloric artificial sweeteners

Splenda Found To Have Possible Neurotoxic Properties

Sayer Ji, Green Med Info Waking Times It seems like every six months a new study is published on the bitter truth about Splenda’s lack of safety, which is still marketed to the world as a safe alternative to relatively calorie-rich sweeteners like sugar and honey. Now a new study published in the open access journal PLoS titled,

Sucralose’s (Splenda) Harms Vastly Underestimated: Baking Releases Dioxin

Sayer Ji, Green Med Info Waking Times A new, in-depth review on the synthetic sweetener sucralose (marketed as Splenda), published in the journal of Toxicology and Environmental Health, is destined to overturn widely held misconceptions about the purported safety of this ubiquitous artificial sweetener. Found in tens of thousands of products and used by millions of consumers

Splenda (Sucralose) Found To Have Diabetes-Promoting Effects

Sayer Ji, Green Med Info Waking Times Promoted for decades as a “safe” sugar alternative, presumably to prevent or reduce symptoms of diabetes, Splenda (sucralose) has been found to have diabetes-promoting effects in human subjects. The artificial sweetener sucralose, which is approximately 600 times sweeter than sucrose (table sugar), and marketed under a variety of

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