Milk Wars Battle On: Farmer’s Raw Milk vs. Big Dairy’s Pasteurized
Paul A. Philips – Our freedom to choose raw milk is seriously under threat.
Paul A. Philips – Our freedom to choose raw milk is seriously under threat.
Case Adams – How does pasteurized milk stack up to fermented yogurt and cheese when it come to your health?
Natasha Longo, Prevent Disease Waking Times Pasteurization is a dangerous method of heating our foods with tragic side effects which are largely ignored bu the FDA and downplayed by the dairy industry. To accept these facts would be to surrender after a hundred-year war indiscriminately waged against all bacteria–a hundred-year war that has now turned …
Natasha Longo, Prevent Disease Waking Times If you are purist when it comes to nutritional value of nuts, it may come as a shock to discover that most of the world’s almonds are heat treated. A little known secret in almond production and processing is that irrespective of the status of standard, raw or organically produced …
Karen Foster, Prevent Disease Waking Times There are well over 30 commercial producers of honey that have no traces of pollen and lack beneficial vitamins and enzymes among a host of other natural constituents which are removed due to pasteurization and processing. Most golden honey you see at your local grocery is dead and far …
Marco Torres, Prevent Disease Waking Times The food industry has created an era of convenience for consumers through packaged, preserved, emulsified, pasteurized, sterilized, irradiated and chemically altered foods. It’s not an exact science, but generally speaking the faster a food spoils, the higher the nutrient density it contains. Living foods will perish within days to …
Karen Foster, Prevent Disease Waking Times Sure, we can all buy our favorite store brands, but how many of us dread those nasty complement ingredients such as emulsifiers, oils, starches, artificial or even natural flavors we know have no place in a healthy beverage? If you make your own nut milk, you’ll also save yourself …
Lisa Garber, Natural Society Waking Times If you thought you were doing your body justice by reaching for the low-fat cheese or milk, you may want to think again. While dietitians and others recommend low- and no-fat varieties, more experts are starting to realize why full-fat milk, cheese, and dairy as a whole should be …
Sayer Ji, GreenMedInfo Waking Times Whether you know it or or not, nuclear waste (cobalt-60) has been used for decades to make your food “safer.” There is a profound misunderstanding in the mass market today about the value of certified organic food. The question is not whether the 50% higher or more you pay at …
Natasha Longo Waking Times Pastuerized milk is perhaps one of the most nutritionally deficient beverages misappropriately labeled as a “perfect food.” Our public health officials even issue advisory warnings to ensure that those with weakened immune systems only consume pasteurized foods. The truth about pasteurization is that it denatures milk. It alters its chemical structure, …