TAG: pasteurization

Cancer Fuel – The 9 Reasons To Avoid Pasteurized Milk

Natasha Longo, Prevent Disease Waking Times Pasteurization is a dangerous method of heating our foods with tragic side effects which are largely ignored bu the FDA and downplayed by the dairy industry. To accept these facts would be to surrender after a hundred-year war indiscriminately waged against all bacteria–a hundred-year war that has now turned

Government Requires Pasteurization of All Almonds, Even Organic & Raw

Natasha Longo, Prevent Disease Waking Times If you are purist when it comes to nutritional value of nuts, it may come as a shock to discover that most of the world’s almonds are heat treated. A little known secret in almond production and processing is that irrespective of the status of standard, raw or organically produced

For Most Foods, The Faster It Spoils, The Healthier It Is – The Toxic Preservation of Food Is Killing Us

Marco Torres, Prevent Disease Waking Times The food industry has created an era of convenience for consumers through packaged, preserved, emulsified, pasteurized, sterilized, irradiated and chemically altered foods. It’s not an exact science, but generally speaking the faster a food spoils, the higher the nutrient density it contains. Living foods will perish within days to

Kick Pasteurized Milk To The Curb And Make Your Own Healthy Nut Milk

Karen Foster, Prevent Disease Waking Times Sure, we can all buy our favorite store brands, but how many of us dread those nasty complement ingredients such as emulsifiers, oils, starches, artificial or even natural flavors we know have no place in a healthy beverage? If you make your own nut milk, you’ll also save yourself

Why You Should Avoid Low-Fat Cheese and Milk

Lisa Garber, Natural Society Waking Times  If you thought you were doing your body justice by reaching for the low-fat cheese or milk, you may want to think again. While dietitians and others recommend low- and no-fat varieties, more experts are starting to realize why full-fat milk, cheese, and dairy as a whole should be

The Invisible Nuclear Threat Within Non-Organic Food

Sayer Ji, GreenMedInfo Waking Times Whether you know it or or not, nuclear waste (cobalt-60) has been used for decades to make your food “safer.” There is a profound misunderstanding in the mass market today about the value of certified organic food.  The question is not whether the 50% higher or more you pay at

New Research Casts Doubt on Pasteurization Techniques For Milk

Natasha Longo Waking Times Pastuerized milk is perhaps one of the most nutritionally deficient beverages misappropriately labeled as a “perfect food.” Our public health officials even issue advisory warnings to ensure that those with weakened immune systems only consume pasteurized foods. The truth about pasteurization is that it denatures milk. It alters its chemical structure,


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