Kyrgyzstan to Switch to 100 Percent Organic Agriculture
Heather Callaghan – Kyrgyzstan is only the second country in the entire world to implement a 100% organic agriculture plan.
Heather Callaghan – Kyrgyzstan is only the second country in the entire world to implement a 100% organic agriculture plan.
Tim Bryant – Wake-up and participate, for we are in the early stages of a revolutionary paradigm shift.
Christina Sarich – In a lost kingdom high in the Himalayan mountains, live a people with incredible secrets for longevity.
Julian Rose – Are you eating real food, grown by real farmers? Why not?
Alex Pietrowski – Why are we still using neonicotinoids?
Mae Chan – Anti-inflammatory foods are essential in controlling certain chronic illnesses.
Natasha Longo – Here’s why labeling GMO foods is an exercise in futility and why there’s only one way to ensure the public is informed about what’s in their food.
Natasha Longo – Not only are raw eggs one of the most perfect foods available, but they offer you a nutrient dense profile that you won’t get from a cooked egg.
Cole Mellino – By growing all of their food themselves, except staples such as wheat, rice and oats, they are able to eat fresh and delicious, organic food for $2 a day per person.
Karen Foster – Consumers who simply glance at labels before they toss food into their grocery carts may not be eating what they think they are.
Video – Here are some very cool videos of how earthship homes are made.
Video – Learn more about aquaponics and how to create a practical aquaponics system.
Arjun Walia, Collective-Evolution Waking Times Our modern day food industry has become quite the debacle, with chemicals being sprayed all over our fruits and vegetables, to genetically modifying to processed food. As a result, the world has seen a large resistance to modern day food practices, and the resistance continues to grow, and for good …
Dr. Mercola Waking Times Industrial chemical-based agriculture, which produces the vast majority of US food crops, is actually destroying the soil that makes the growing of food possible in the first place. This is not true in other countries. Worldwide, 70 percent of the food is grown in backyards or small farms. That number is …
April McCarthy, Prevent Disease Waking Times The most common recommendation made by health experts in the area of produce selection is to choose “organic” varieties for maximum health benefits. We trust organic label certifications because they are supposed to comply with organic standards set by national governments and international organizations. Synthetic pesticides and chemical fertilizers …
Margie King, Green Med Info Waking Times Organic agriculture is booming. More and more people believe organics are better for our health than conventionally grown fruits and vegetables. But what does the science say? Researchers from Sweden and Pakistan wanted to know whether organically grown produce was in fact better for human health. They undertook …
April McCarthy, Prevent Disease Waking Times There is no doubt that consumer awareness and concern about the lives led by animals raised for food is on the rise. Ethical concerns are playing an increasingly important role in purchasing decisions. It seems that egg producers — perhaps more than any other — have responded to this …
Dr. Mercola Waking Times The public’s appreciation of the toxicity of glyphosate—the active ingredient in Monsanto’s broad-spectrum herbicide Roundup—is still limited, despite highly damning research being published. The fact that Monsanto marketed Roundup as “environmentally friendly” and “biodegradable” probably has a lot to do with this general lack of insight. More people are apt to …
Kaye Spector, EcoWatch Waking Times Ever think about where your seafood comes from? You might be surprised to learn that much of the seafood sold in the U.S. is imported—frequently from places where health, safety and environmental standards are weak or non-existent. And less than 2 percent of seafood imports to the U.S. are inspected for …
Kaye Spector, EcoWatch Waking Times Organic milk contains significantly higher concentrations of heart-healthy fatty acids compared to milk from cows on conventionally managed dairy farms, a study led by a Washington State University (WSU) researcher has found. While all types of milk fat can help improve an individual’s fatty acid profile, the team concludes that organic whole milk does so even better. The …