TAG: HFCS

Common Modern Foods Which Cause DNA Damage

Raluca Schachter, Guest Writer Waking Times How important is it what you put in your mouth, after all? How much man made, toxic lab food can one ingest before negative symptoms show up? How much more sickness does this society have to endure before we finally stay united and demand more from our food system, through

High-fructose Corn Syrup and the Pervasiveness of Type 2 Diabetes

Ian Wrightman, Staff Writer Waking Times High-fructose corn syrup (HFCS) is a highly-processed chemical sweetener used in many processed foods, including breads, cookies, candy, condiments, and soft drinks. HFCS extends the shelf life of products, and it is often cheaper than sugar, which are the main reasons why manufacturers like it. There has been much research

high-fructose corn syrup

Autism Linked to High-Fructose Corn Syrup

Anna Hunt, Staff Writer Waking Times A recent study published in the journal Clinical Epigenetics reveals that high-fructose corn syrup (HFCS), which is a highly-processed chemical sweetener used in many processed foods and beverages, has been identified as a major factor in the rise of autism in the United States. The rise of autism spectrum disorders in

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