Gluten-free Superfoods That Make a Perfect Wheat Substitute
There are several nutritious gluten-free superfoods that make the perfect wheat substitute.
TAG: gluten intolerance
Maybe You Aren’t Actually Gluten Intolerant. Maybe You’re Just Poison Intolerant.
Daisy Luther – The tests were right. I’m not gluten intolerant. I’m poison intolerant.
How to Outsmart Modern Wheat and Gluten Intolerance
Alex Pietrowski – “Modern wheat is quickly becoming the new high-fructose corn syrup and a menace to wellness.”
Heritage Grains – The Solution to Modern Wheat
Alex Pietrowski, Staff Writer Waking Times There’s no doubt about it – modern wheat is quickly becoming the new high-fructose corn syrup and a menace to wellness. Gluten found in modern wheat has been linked to rheumatoid arthritis, headaches, ADHD, psoriasis, poor gut health, depression, and multiple sclerosis, and is not tolerated by people with celiac …
Wheat Madness – Is This Popular Grain Provoking Mental Illness?
Carolanne Wright, Guest Waking Times A mainstay in most Western diets, wheat is normally not associated with mental illness. Yet research has shown an intolerance to compounds within the grain can cause major neurological issues, including psychotic breakdowns. Far from a benign food, wheat has been linked with schizophrenia, bipolar disorder and even diseases like …
10 Hidden Sources of Gluten
Dr. Amy Myers, Guest Waking Times Whether you are newly gluten-free or it’s been a way of life for you for awhile now it is important to watch out for hidden sources of gluten. The best possible way to avoid gluten is to eat non-packaged, real whole foods such as fruits, vegetables, fish, poultry and grass-fed …
New Study Signals Wheat-Autism Link
Sayer Ji, Green Med Info Waking Times As the autism epidemic continues to accelerate, one of the least well known contributing factors goes mostly unnoticed: wheat consumption. A new study published in the open access journal PLoS is reinvigorating the debate over what are the primary causes of the accelerating autism epidemic. Whereas too many within the …
10 Symptoms of Gluten Intolerance
Dr. Amy Myers, Guest Waking Times More than 55 diseases have been linked to gluten, the protein found in wheat, rye, and barley. It’s estimated that 99% of the people who have either gluten intolerance or celiac disease are never diagnosed. It is also estimated that as much as 15% of the US population is …
Why You Should Consider Ditching Wheat!
Erin Schumacher, Guest Writer Waking Times People ask me all the time why I avoid wheat and say “what’s the big deal with gluten”? Why is it that all of a sudden gluten is getting so much press? Recently we’ve learned that gluten intolerance is the most undiagnosed disorder in the United States. For every person that is …
Wheat Gluten Newly Confirmed To Promote Weight Gain
Sayer Ji, Green Med Info Waking Times New research confirms some of the basic tenets of the Wheat Belly, a book by Dr. William Davis, which argues that wheat avoidance results in healthy weight loss. Published in Journal of Nutritional Biochemistry this month, and titled “Gluten-free diet reduces adiposity, inflammation and insulin resistance associated with the induction of …