Scientist Who Found Gluten Sensitivity Now Says it Doesn’t Exist
Phillip Schneider – Is Monsanto’s glyphosate the true cause of sensitivity to glutenous foods?
TAG: gluten-free
Gluten-Free Movement is No Fad – Here’s Why it Can Benefit Anyone
Sayer Ji – A new study adds to an already extensive body of research that the rapidly expanding gluten free movement is not a fad as critics claim.
10 Differences Between Chlidren Who Grew Up in the 70’s vs. Today
Marco Torres – Children are being trained and almost indoctrinated into a world where “the norm” is to fear everything and everyone…
7 Benefits of Going Grain-Free
Leah Zerbe, EcoWatch Waking Times Since the Wheat Belly revolution, people all over the world have reported amazing results: being able to reverse type 2 diabetes, shedding layers of dangerous visceral body fat that encases the organs and revving up to super-charged energy levels. But we started to wonder … how does ditching wheat—and all grains for …
Boy Recovers From Autism By Removing Dairy & Gluten. Strong Evidence Links Vaccines to Autism
Joe Martino, Guest Waking Times Global autism rates are on the rise and many are beginning to ask questions about how they can best treat or remedy symptoms to increase quality of life overall. In one particular case, a young boy by the name of Ethan Fox began showing strong signs of Autism recovery when …
How Free of Gluten are “Glutenfree” Labeled Products Really?
Dr. Rivkah Roth, Green Med Info Waking Times Mainstream and natural medicine agree: No matter if non-celiac and/or celiac gluten sensitive, an individual sensitive to gluten needs to adopt a 100% glutenfree diet (GFD) and lifestyle! Over more or less time on a GFD most related symptoms should disappear. But, as little as 1 gram daily gluten …
10 Symptoms of Gluten Intolerance
Dr. Amy Myers, Guest Waking Times More than 55 diseases have been linked to gluten, the protein found in wheat, rye, and barley. It’s estimated that 99% of the people who have either gluten intolerance or celiac disease are never diagnosed. It is also estimated that as much as 15% of the US population is …
Why 80 Percent of People Worldwide Will Soon Stop Eating Wheat
Natasha Longo, Prevent Disease Waking Times The future of wheat is certain, and it’s toxic. There are as many health risks associated with the consumption of wheat as there are nutritional benefits claimed by the wheat industry. Why is there such a strong emphasis on the development of wheat products all over the world when …
Cures To Autism Do Exist
Dave Mihalovic, Prevent Disease Waking Times Far too many medical professionals swiftly encourage the route of standard (yet outdated) medications for autism and ignore the abundance of science and research that currently supports effective recovery protocols. Such protocols do lead to cures for many children with autistic spectrum disorders (ASDs) and as healers, we must …
Wheat: To Eat or Not to Eat?
The Health Coach, Contributing Writer Waking Times That has become the question for every health enthusiast who has been hit with a barrage of conflicting reports about wheat in the diet. Since we’re dealing with the staff of life, this weighty issue must be reconciled in the minds of all concerned, especially those who are challenged …
Why I Will Continue to Attempt Veganism Until I’m Good At It
Kate, Guest Writer Waking Times This is an HONEST and STRAIGHTFORWARD post about my journey to let my actions reflect my viewpoints. Did you know that Alicia Silverstone wrote a book on veganism and used to fall off the wagon for cheese? That’s ok Alicia. I still love you AND your book. And I don’t care that …
Gluten-Intolerant: Myth, Meme or Epidemic?
Peggy Gannon Waking Times Gluten-free foods seem to be popping up everywhere. Is this just another diet fad? Just five years ago, asking your server for gluten-free choices would get you the proverbial blank stare. Today it’s more likely to elicit a menu page of choices. Family chains, some fast-food outlets, even ball park vendors, …