How to Grow and Forage Food Without Owning Land
Dr. Joseph Mercola – By growing all his own food on other people’s land, Rob Greenfield is getting people to re-think food waste.
TAG: food waste
HomeBiogas Device Turns Food Waste into Clean Cooking Fuel and Nutrient-Rich Fertilizer
Anna Hunt – The HomeBiogas device affordable consumer appliance that efficiently produces sustainable fuel out of kitchen scraps.
In 10 Months, This Cafe Has Fed 10,000 People With 20 Tons Of Unwanted Food
Amanda Froelich – A quickly-spreading project is repurposing unwanted food for a worthy cause.
Surprising Facts About Recycling in the US
Infographic – How does the U.S. compare to other countries when it comes to recycling? Which US cities could improve their recycling efforts?
3 Young Entrepreneurs Find Revolutionary Way to Cut Out Food Waste
Cole Mellino – Food waste is a serious problem. An estimated 30-50 percent of food is wasted globally. Check out what these young people are doing about it.
The Secret to Building a Salad Keyhole Garden
Kelly Roberson, Guest Waking Times A keyhole garden is a remarkably adaptable element that works in a range of garden styles. Visiting other people’s gardens is a lovely way to peek into their passions and interests. Some gardeners are completely devoted to one type of plant, while others have a set purpose in mind, such …
British Supermarket to Power Itself Solely With Food Waste
Brandon Baker, EcoWatch Waking Times It’s good to refrain from wasting energy, but it’s even better to procure energy from items that you otherwise would waste. That’s the thinking behind the latest announcement from Sainsbury’s, the second largest chain of supermarkets in the United Kingdom. The chain’s Cannock location will soon be powered solely by the company’s own food waste. Waste …
You Are What You Eat: Re-Thinking Food
Andrew Dilks, Contributor Waking Times If you were to visit China in the 21st century, you may well stumble across one of the popular speed cooking competitions, where frenetically paced chefs transform live animals into animated culinary oddities: snakes are decapitated then chopped up into inch-long segments, which squirm on the plate several feet away from …