Where are the “Food Shortages” When We Waste More than 40% of Total Food from the Global Supply?
Christina Sarich, Staff Writer Waking Times Why are Americans tossing out more than $165 billion in food annually – from fork to landfill – when there is so much concern that we can’t grow enough food for the world population without utilizing GMO seed or the proverbial fatted calf made plump with hormones and antibiotics, …