MIT Scientist Explains Why Modern Wheat is Causing So Many Health Problems
Anna Hunt – Gluten intolerance and celiac disease are the results of toxic wheat.
TAG: celiac disease
Scientist Who Found Gluten Sensitivity Now Says it Doesn’t Exist
Phillip Schneider – Is Monsanto’s glyphosate the true cause of sensitivity to glutenous foods?
Gluten-Free Movement is No Fad – Here’s Why it Can Benefit Anyone
Sayer Ji – A new study adds to an already extensive body of research that the rapidly expanding gluten free movement is not a fad as critics claim.
Research Proves Wheat Can Cause Harm To Everyone’s Intestines
Sayer Ji, GreenMedInfo Waking Times The myth that you need to have ‘bad genes’ to experience intestinal damage from consuming wheat was disproved years ago. It is a common myth that wheat only causes immune-mediated intestinal damage within those with a rare genetically based aberration called celiac disease. Still relatively unknown research from 2007 clearly …
How Free of Gluten are “Glutenfree” Labeled Products Really?
Dr. Rivkah Roth, Green Med Info Waking Times Mainstream and natural medicine agree: No matter if non-celiac and/or celiac gluten sensitive, an individual sensitive to gluten needs to adopt a 100% glutenfree diet (GFD) and lifestyle! Over more or less time on a GFD most related symptoms should disappear. But, as little as 1 gram daily gluten …
Why 80 Percent of People Worldwide Will Soon Stop Eating Wheat
Natasha Longo, Prevent Disease Waking Times The future of wheat is certain, and it’s toxic. There are as many health risks associated with the consumption of wheat as there are nutritional benefits claimed by the wheat industry. Why is there such a strong emphasis on the development of wheat products all over the world when …
Wheat Gluten Newly Confirmed To Promote Weight Gain
Sayer Ji, Green Med Info Waking Times New research confirms some of the basic tenets of the Wheat Belly, a book by Dr. William Davis, which argues that wheat avoidance results in healthy weight loss. Published in Journal of Nutritional Biochemistry this month, and titled “Gluten-free diet reduces adiposity, inflammation and insulin resistance associated with the induction of …
Nightshades… Can Produce Your Worst Health Nightmares!
The Health Coach, Contributing Writer Waking Times Some of your favorite foods may be ruining your life. To eat or not to eat, that is the question which has become critical to ask for so many of us. Especially where it concerns diet –> the “ONE SIZE FITS ALL” approach does not work. Period. Please understand …
Wheat Contains Not One, But 23K Potentially Harmful Proteins
Sayer Ji Waking Times Most folks don’t realize that when we are talking about health problems associated with wheat, or gluten, we are not talking about a monolithic entity, a singular “bad guy,” solely responsible for the havoc commonly experienced as a consequence of consuming this grain. After all, how could just one villain cause the 200+ different …
Wheat: To Eat or Not to Eat?
The Health Coach, Contributing Writer Waking Times That has become the question for every health enthusiast who has been hit with a barrage of conflicting reports about wheat in the diet. Since we’re dealing with the staff of life, this weighty issue must be reconciled in the minds of all concerned, especially those who are challenged …
Gluten-Intolerant: Myth, Meme or Epidemic?
Peggy Gannon Waking Times Gluten-free foods seem to be popping up everywhere. Is this just another diet fad? Just five years ago, asking your server for gluten-free choices would get you the proverbial blank stare. Today it’s more likely to elicit a menu page of choices. Family chains, some fast-food outlets, even ball park vendors, …