TAG: anti-oxidants

Why Guavas Should Be Considered A Superfood

Karen Foster, Prevent Disease Waking Times Guavas have the highest concentration of antioxidants that protect against cell damage which ages skin and can cause cancer. This inexpensive and humble food should be regarded as one of the top ‘superfoods’ nature has blessed us with. Guavas are rich in dietary fiber, vitamins A and C, folic acid, and

Antioxidants: Beyond the Hype

Waking Times The body’s trillion or so cells face formidable threats, from lack of food to infection with a virus. Another constant threat comes from nasty chemicals called free radicals. They are capable of damaging cells and genetic material. The body generates free radicals as the inevitable byproducts of turning food into energy. Others are

Oregano – One of The Most Beneficial Spices For Our Health

Karen Foster, Prevent Disease Waking Times Oregano is widely considered as nature’s antibiotic. It is an indispensable spice in Turkish, Greek, Portuguese, Spanish, Latin American and Italian cuisine, oregano is the must-have ingredient in tomato sauces and pairs well with capers and olives. It may be one reason why people who eat a Mediterranean diet

Kale: A Green Nutritional Powerhouse Everyone Should Eat

Elizabeth Renter, Natural Society Waking Times A delectable green nutritional powerhouse, kale is one of many superfoods that is a must-have in any kitchen. Like other superfoods like blueberries and green tea, kale provides a wealth of nutritional benefits from cancer prevention to anti-inflammation. But what else can kale do for you? Some of Kale’s

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