Gluten-Free Movement is No Fad – Here’s Why it Can Benefit Anyone
Sayer Ji – A new study adds to an already extensive body of research that the rapidly expanding gluten free movement is not a fad as critics claim.
Sayer Ji – A new study adds to an already extensive body of research that the rapidly expanding gluten free movement is not a fad as critics claim.
Sayer Ji – Almost one century ago, Gandhi published a book where he deconstructed the dangers and lack of effectiveness of vaccines and the agendas surrounding them. His voice rings true now more than ever…
Sayer Ji – Should we be looking for disease in people who don’t have any symptoms? A large new study indicates the answer is NO.
Sergey Baranov – Being a free thinker, I would rather say that genetically modified babies would mean the end of humanity as we know it.
Marco Torres & Michael Forrester – Those who want change are putting their neck out and standing up for what they believe in. Others are satisfied with following the blind…
Christina Sarich – “Donald Rumsfeld was on the Board of Directors at Monsanto’s Searle pharmaceuticals even before he helped get aspartame through the FDA…”
Jefferey Jaxen – Gigantic retailer Whole Foods has announced a paradigm shifting food labeling program to help identify how sustainably grown our food is…
Marco Torres, Prevent Disease Waking Times We don’t need to go very far back in time to see what was once acceptable in medicine is now frowned upon by even our mainstream society. In fact, many argue that many past tendencies were deranged insanities of that time. But do things really change through successive generations? …
Marco Torres, Prevent Disease Waking Times Ever wonder when it was that we all started submitting to the terms of life as we are subjected to on a daily basis? When did we start accepting the poisoning of our water supply with fluoride and other toxins? When did we start saying it’s ok to pollute …
Dr. Mercola Waking Times Food allergies affect an estimated 15 million Americans, including one in 13 children. Statistics indicate something strange is afoot, as food allergies in children rose by 50 percent between 1997 and 2011 alone. Similarly, in Great Britain one in three people are allergic to something, be it pollen, dust mites, or …
April McCarthy, Prevent Disease Waking Times Big-Box stores and their subsidiaries are generically the worst places to buy seafood from. They typically are the first to accept genetically modified foods and compromise the integrity and safety of their seafood supply. In 2009, Americans spent over $75 billion on seafood. Truly, when that kind of money …
Marco Torres, Prevent Disease Waking Times Do you ever question what doctors, nutritionists, institutions and even science tells you about your health, food, environment and lifestyle? You should, because we live in an era of deception and duplicity where the most trusted and valued sources of information are hijacked by much bigger interests than you …
Dr. Mercola Waking Times There is no shortage of health advice out there, and no shortage of bad advice to go along with it. Some misguided notions are harmless—but others are outright dangerous and can lead you down the road to chronic health problems and may even trim years off your life. It is critically …
Dave Mihalovic, Prevent Disease Waking Times The Queensland University of Technology (QUT) had previously signed an agreement with India’s department of biotechnology to invest in a four-year project to develop GMO iron-rich bananas. Now, a researcher at the QUT has led a scientific effort to create GMO bananas with funding from the Bill and Melinda …
Hanzai E, Lost in the Bamboo Forest Waking Times Of all the mega-corps running amok, Monsanto has consistently outperformed its rivals, earning the crown as “most evil corporation on Earth!” Not content to simply rest upon its throne of death, atop a mountain of rotting corpses, it remains focused on newer, more scientifically innovative ways to harm the planet …
Marco Torres, Prevent Disease Waking Times There will always be some ingredients in processed foods that we turn a blind eye to on the label. These are 5 ingredients that I implore you not to follow that mindset. 1. ENRICHED WHEAT Wheat is already one of those grains that should be avoided, but the key …
Dr. Mercola Waking Times Did you know that items you come into contact with every day, such as your couch cushions, your carpeting, and your mattress, might be exposing you to highly toxic compounds? In most cases, they will contain flame-retardant chemicals that have been linked to serious health risks like infertility, birth defects, neurodevelopmental …
Sayer Ji, Green Med Info Waking Times Did you know the vast majority of thyroid cancer diagnoses are FALSE? And yet, the vast majority go ahead and get ‘treated’ anyway, with total removal of the gland, radiation and life long hormone replacement. Any diagnosis of cancer can be highly traumatic. Given the conventionally held view …
Natasha Longo, Prevent Disease Waking Times We now know that an increase in asthma coincides with a switch from butter to certain oil-based diets. A large new Northwestern Medicine study ties the increasing consumption of supposedly healthy vitamin rich oils — canola, soybean and corn — to the rising incidence of lung inflammation and asthma. All three …
V. Susan Ferguson, Contributor Waking Times “…movement and change are actually prized for their own sake…outward action…fleeting…dispersion…a tendency toward instantaneity, have for its limit a state of pure disequilibrium, which…would coincide with the final dissolution of this world; and this too is one of the clearest signs that the final phase of the Kali Yuga …