Could Maple Syrup Extract Help Cut the Use of Antibiotics?
Video – According to lab experiments conducted by researchers Prof. Nathalie Tufenkji, Vimal Maisuria and Zeinab Hosseinidoust at McGill University, a concentrated extract of maple syrup makes disease-causing bacteria more susceptible to antibiotics, leading to lower antibiotic usage. Overuse of antibiotics fuels the emergence of drug-resistant bacteria, which has become a major public-health concern worldwide. Here’s more from the researchers.
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