New Study Shows Deception of Whole Grain Food Labels
Natasha Longo, Prevent Disease Waking Times Barley, spelt, millet, and quinoa are just a few examples of healthier whole grains. However, the food industry is inconsistently classifying foods as “whole grain” and, in many cases, misleading consumers according to a new study by Harvard School of Public Health (HSPH) researchers. One of the most widely …