Large Scale Study Shows Nuts Decrease Cancer Risk By More Than One-Third
Karen Foster, Prevent Disease Waking Times Writing in Nature’s British Journal of Cancer, the team behind the new analysis reported that consumption of nuts – including tree nuts such as almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts – was found to be inversely associated with risk of pancreatic cancer, independent …