Search Results for toxic food

The Longterm Health Impact of Toxic Food Packaging

Heather Callaghan, Contributor Waking Times There once was a guy who wrote a book about his journey out of crippling brain fog. He warned that to get out of it he and others needed to use extreme caution about what they brought into the house. With gloves, anything he purchased was unwrapped and placed into

Consumers Will Soon Have Devices In Their Hands To Detect GMO and Toxic Foods

Marco Torres, Prevent Disease Waking Times In the not too distant future, consumers will be able to run on-the-spot tests for environmental toxins, GMOs, pesticides, food safety and more with their smartphones and other hand-held devices. Every human being on every developed nation on Earth, whether living in a rural or isolated area, in the

Why Do Governments Recommend This Toxic Food Today When They Didn’t A Decade Ago?

Marco Torres, Prevent Disease Waking Times  If we analyze the food guide and government advice on nutrition over a decade ago and compare those advisements to what is recommended today, there is one big difference–one specific food crept up onto the radar of public health officials as if it had some kind of miraculous nutritional

Consuming Canned Foods Increases Toxic Exposure 1000 Fold

April McCarthy, Prevent Disease Waking Times Consuming a daily serving of canned food products has a more than 1,000% increase in urinary bisphenol A (BPA) concentrations compared with when the same individuals consumed fresh food daily. The study is one of the first to quantify BPA levels in humans after ingestion of canned foods. The

5 Common Food Additives That Are Toxic to Your Brain

Deane Alban, Contributor Waking Times Eating mostly whole foods as nature intended is the best recipe for a brain-healthy diet. This minimizes consumption of food additives, some of which are bad for your brain. But most of us, even with the best intentions, eat food that comes in a can or a box at least

“Extreme” Levels of Roundup Detected in Food—Are You Eating This Toxic Contaminant?

Dr. Mercola Waking Times In 2009, a French court found Monsanto guilty of lying; falsely advertising its Roundup herbicide as “biodegradable,” “environmentally friendly” and claiming it “left the soil clean.” We’re now starting to understand just how false such statements are. For example, last summer, a groundbreaking study revealed a previously unknown mechanism of harm from glyphosate, the active

Food Pyramid Illustrates How Foods Rise In Toxicity As They Become More Processed

Mae Chan, Prevent Disease Waking Times A food processing pyramid designed by Udo Erasmus perfectly illustrates how processed foods rise in toxicity and potential health dangers as we move from the bottom, based on raw foods, to the top of the pyramid based on hydrogenated, superheated toxic foods which promote disease. Approximately 70% of all

For Most Foods, The Faster It Spoils, The Healthier It Is – The Toxic Preservation of Food Is Killing Us

Marco Torres, Prevent Disease Waking Times The food industry has created an era of convenience for consumers through packaged, preserved, emulsified, pasteurized, sterilized, irradiated and chemically altered foods. It’s not an exact science, but generally speaking the faster a food spoils, the higher the nutrient density it contains. Living foods will perish within days to

Global Activism is Taking Down the Toxic Corporate Food Industry

Activism is making a legitimate change in the way that the world eats and thinks. While it is a major victory that these companies are phasing out these ingredients, it is only the beginning of the mass rejuvination of the food supply that needs to take place in order for consumers to experience optimum health.

Will There Be Food On The Table?

Julian Rose – This is to serve warning that what ‘the authorities’ are planning for us in the very near future is a ‘Great Reset’ of what we are accustomed to eating at our daily meals.

 

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