Anna Hunt – Two-thirds of the northern part of the reef is already dead.
Alex Pietrowski – This is the latest secret video exposing the horrors of factory animal farming.
Anastasia Pantsios – The U.S. Department of Agriculture just approved a new GMO potato, engineered for reduced bruising and browning…
Marco Torres – Did you know that many of the foods we consider to be natural and healthy have been irradiated, robbing them of nutritional content?
Dr. Mercola Waking Times The United States lags far behind many other nations when it comes to food safety and nutritional recommendations, and this is perhaps particularly true when it comes to raw milk. The fact is, large dairy farmers operating under the factory farm model simply cannot produce raw milk safe for human consumption. […]
John Deike, EcoWatch Waking Times Scores of Americans are in an uproar since Food Safety News revealed the U.S. Department of Agriculture (USDA) will soon allow U.S. chickens to be sent to China for processing before being shipped back to the states for human consumption. Bureau of Labor Statistics data estimates that American poultry processors are paid roughly $11 […]
Sayer Ji, GreenMedInfo Waking Times USDA organic certification affords the U.S. consumer one of the only food quality protections available today, but does it really guarantee a product is chemical free? What’s a consumer to do today? Between cause- and patently false-marketing, looking beneath the surface appearances of product packaging and advertising becomes a necessity, […]
Natasha Longo, Prevent Disease Waking Times “USDA Organic” is simply a marketing term those who take government ethics at face value. The goal has always been to increase agricultural sales, not promote organic farming. The public seems to confide in this label through sheer ignorance. The National Organic Program (NOP) which governs the “USDA Organic” […]
Waking Times As the American public continues to consume increasing levels of sugars, a study published just recently in Nature Communications shows that the accepted safe sugar levels for humans might not be so clear cut as previously thought. Wayne Potts is an evolutionary biologist working in Salt Lake City at the University of Utah and says, […]
David E. Gumpert, Guest Waking Times This would seem to embody the USDA’s advisory, “Know your farmer, know your food,” right? Not exactly. For the USDA and its sister food regulator, the FDA, there’s a problem: many of the farmers are distributing the food via private contracts like herd shares and leasing arrangements, which fall […]
Alex Pietrowski, Staff Waking Times The imperative nature of marching this Saturday, May 25th, in the March Against Monsanto couldn’t ever be more stressed than now, with recent news that Monsanto keeps forging ahead with its repugnant plans to poison us all by planting more altered seeds – yet again. Monsanto and other mega- pharmaceutical companies, with […]
April McCarthy, Prevent Disease Waking Times The biotech industry is pushing the envelope further on the need for genetically modified rice by highlighting recent evidence that rice imported from certain countries contains high levels of lead that could pose health risks, particularly for infants and children, who are especially sensitive to lead’s effects. Tufts University […]
Natasha Longo, Prevent Disease Waking Times Barley, spelt, millet, and quinoa are just a few examples of healthier whole grains. However, the food industry is inconsistently classifying foods as “whole grain” and, in many cases, misleading consumers according to a new study by Harvard School of Public Health (HSPH) researchers. One of the most widely […]
Anna Hunt, Staff Writer Waking Times “The Doctor of the future will give no medicine, but will interest his patient in the care of the human frame, in diet, and in the cause and prevention of disease.” – Thomas A Edison, 1847-1931 Eating healthy can be challenging in a world of convenient, processed and fast […]
But if we could speed up time a little and become a lot more perceptive, we would see that nature’s big idea is to try out life wherever and however it can be tried, which means everywhere and anyhow. The result — over time and at this instant — is diversity, complexity, particularity, and inventiveness to an extent our minds are almost unfitted to conceive.