TAG: toxic food

5 Trends You Will Intensify in 2015

Marco Torres & Michael Forrester – Those who want change are putting their neck out and standing up for what they believe in. Others are satisfied with following the blind…

Did You Know These 10 Chemical Additives Are Commonly Found in Meat?

Natasha Longo, Prevent Disease Waking Times The factory farmed meat industry tells us that beef is a nutritional powerhouse with essential nutrients we need for energy. They tell us that meat is one of the best sources of iron and packed with vitamins. According to the authorities on meat, it’s also calorie-wise and part of

Extreme Levels of Monsanto’s Roundup Herbicide Found in Soy Plants

Emily Cassidy, Environmental Working Group Waking Times A new study led by scientists from the Arctic University of Norway has detected “extreme levels” of Roundup, the agricultural herbicide manufactured by Monsanto, in genetically engineered (GE) soy. The study, coming out in June’s issue of Food Chemistry and available online, looked at 31 different soybean plants on Iowa farms and compared

8 Foods Even The Experts Won’t Eat

April McCarthy, Prevent Disease Waking Times Food scientists are shedding light on items loaded with toxins and chemicals–and simple swaps for a cleaner diet and supersized health. Experts from different areas of specialty explain why they won’t eat these eight foods. Clean eating means choosing fruits, vegetables, and meats that are raised, grown, and sold

Glyphosate (Roundup) Carcinogenic In the Parts Per Trillion Range

Sayer Ji, Green Med Info Waking Times An alarming new study finds that glyphosate, the active ingredient in Roundup weedkiller, is estrogenic and drives breast cancer cell proliferation in the parts-per-trillion range. Does this help explain the massive mammary tumors that the only long term animal feeding study on Roundup and GM corn ever performed recently found?

Avoid 100 Dangerous Food Additives Causing ADHD, Asthma and Cancer

Marco Torres, Prevent Disease Waking Times Food industry additives and colors are one major cause of ADHD, asthma and cancer creating a toxic environment for our children’s health. Even medicines for babies and young children frequently contain these additives banned from foods and drinks and targeted at children under three years of age. Artificial flavors and

Manufacturers Replace BPA with Still Highly Toxic BPS

Sayer Ji, Green Med Info Waking Times As we reported on back in June of last year, in an exposé titled, Consumer Alert: BPA-Free Goods Still Contain Toxin Bisphenol, the petrochemical bisphenol A (BPA), a ubiquitous ingredient in thousands of consumer products and which has been linked to a wide range of serious adverse health effects,[i]  has

9 Concepts Kids Should Learn About Health That They’ll Never Learn In School

Marco Torres, Prevent Disease Waking Times When it comes to health, children today are guided by an illusion of reality. Teachers in the educational system have only the best of intentions, but unfortunately even they are led by a curriculum so distorted from our natural world, that it is nearly impossible for children to learn

Soy: Eat It or Leave It?

Reed Davis, CN, Guest Writer Waking Times  I stop by Starbucks every now and then for my morning coffee. The other day I noticed they’d put some pamphlets on the checkout counter about how good their soy milk is for you. I’d like to share my thoughts on this. Many people think of soy milk

Wheat Gluten Newly Confirmed To Promote Weight Gain

Sayer Ji, Green Med Info Waking Times New research confirms some of the basic tenets of the Wheat Belly, a book by Dr. William Davis, which argues that wheat avoidance results in healthy weight loss. Published in Journal of Nutritional Biochemistry this month, and titled “Gluten-free diet reduces adiposity, inflammation and insulin resistance associated with the induction of

Aspartame: Safety Approved In 90 Nations, But Damages Brain

Sayer Ji Waking Times A new study on aspartame has the potential to reignite the decades-old controversy behind this artificial sweetener’s safety, or lack thereof.  As far back as 1996, folks were writing about the potential link between aspartame and increasing brain tumor rates.[i] Indeed, its intrinsic neurotoxicity and carcinogenicity has been confirmed in the


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