April McCarthy, Prevent Disease
The modern diet of processed foods, takeaways and microwave meals could be to blame for a sharp increase in autoimmune diseases such as multiple sclerosis, including alopecia, asthma and eczema.
A team of scientists from Yale University in the U.S and the University … More
Raluca Schachter, Guest Writer
How important is it what you put in your mouth, after all? How much man made, toxic lab food can one ingest before negative symptoms show up? How much more sickness does this society have to endure before we finally stay united and demand … More
Marco Torres, Prevent Disease
There is evidence linking almost every food or ingredient to cancer, but according to researchers, there’s no need to worry because the evidence for pretty much all of it is very weak they say.
Not a week goes by without a new research … More
Sayer Ji, GreenMedInfo
Why is cupric sulfate – a known herbicide, fungicide and pesticide — being used in infant formula? And why is it displayed proudly on product labels as a presumably nutritious ingredient?
Used to kill fungus, aquatic plants and roots of plants, parasitic infections in aquarium … More
Alex Pietrowski, Staff Writer
Food Processors Want to Keep Us Snacking – Can Public Policy Help?
No one can question the fact that the condition of public health in the United States has reached a critical point, and that much of this health catastrophe can be blamed on … More
The Health Coach, Contributing Writer
That has become the question for every health enthusiast who has been hit with a barrage of conflicting reports about wheat in the diet.
Since we’re dealing with the staff of life, this weighty issue must be reconciled in the minds of … More