In a world of problems and solutions, few ideas spur both immediate hope and skepticism as the idea of free energy, and, on the brink of ecological disaster, nothing may be of greater importance to the human race.
Heather Callaghan, Contributor
There once was a guy who wrote a book about his journey out of crippling brain fog. He warned that to get out of it he and others needed to use extreme caution about what they brought into the house. With gloves, anything he purchased … More
Despite all the warnings about the risks of chemicals in diet sodas, many people still rely on their daily Coke Zero. They take the risk because their greater concern is weight control. Parents are even feeding diet sodas to their children in the … More
Processed foods are bad. They are the main reason why people all over the world are getting fat and sick. How do we know?
Every time a population adopts a “Western” diet high in processed foods, they get sick.
It happens within a few … More
David Dack, Contributor
Certain foods have been shown to be the culprit to some of health troubles that we are facing today. From obesity, high cholesterol, severe migraines, even cancer and heart disease, these foods are slowly poisoning the human species, leading to unfathomable losses in health … More
Energy Drinks have been found to cause irreversible damage to tooth enamel and detrimentally affect the contraction of the heart. According to an ongoing study reported at the Radiological Society of North America (RSNA), the popular drinks consumed by millions not only increase contractility … More
There are hundreds of food industry facts that are sheltered from consumers and only made public by food scientists if absolutely necessary. The following are 14 of the more well known industry insider secrets that have been exposed now for some time, but still … More
Christina Sarich, Staff Writer
Perhaps you already know that the Coca-Cola Co. has committed atrocious ground-water polluting in other countries, along with creating water shortages. You probably know as well that the company is turning providing the mass population with toxic beverage choices. After reading this quick, informative … More
We all know that hot dogs are not the healthiest food, but many people will consume them regardless. What’s the harm in consuming a few frankfurters here and there at BBQs, sporting events and gatherings right? Everything in moderation right? Unsuspecting consumers have no … More
Melissa King, Guest
Besides large amounts of sugar and sodium, Big Food companies love to add unnecessary additives to their foods. Think about it. They produce foods that have a very long shelf life and some are designed to NEVER rot. That can’t be safe for human consumption. … More
Jill Richardson, Guest
Even food manufacturers often don’t know if nanoparticles are in the food they sell and no one knows if they’re safe to eat.
They’re found in M&Ms, Dunkin’ Donuts, Jell-O pudding, and even Pop-Tarts. Scientists don’t know if they’re safe to eat. The government doesn’t … More
The chimes of a friendly neighborhood ice cream truck on a warm summer’s day guarantee flocks of children will soon be gathering within its vicinity. No child wants to be excluded from the delicious frozen treats their friends are receiving do they? However, when … More
Nestle and Mead Johnson Nutrition recently dismissed calls to remove genetically-modified organisms (GMO) from their infant formula products in the US and now evidence is coming forth on long-term risks related to infant formulations. Epidemiological research has indicated a relationship between infant formula feeding … More
Mainstream and natural medicine agree:
No matter if non-celiac and/or celiac gluten sensitive, an individual sensitive to gluten needs to adopt a 100% glutenfree diet (GFD) and lifestyle!
Over more or less time on a GFD most related symptoms should disappear. But, … More
The food industry has created an era of convenience for consumers through packaged, preserved, emulsified, pasteurized, sterilized, irradiated and chemically altered foods. It’s not an exact science, but generally speaking the faster a food spoils, the higher the nutrient density it contains. … More
The modern diet of processed foods, takeaways and microwave meals could be to blame for a sharp increase in autoimmune diseases such as multiple sclerosis, including alopecia, asthma and eczema.
A team of scientists from Yale University in the U.S and the University … More
Raluca Schachter, Guest Writer
How important is it what you put in your mouth, after all? How much man made, toxic lab food can one ingest before negative symptoms show up? How much more sickness does this society have to endure before we finally stay united and demand … More
There is evidence linking almost every food or ingredient to cancer, but according to researchers, there’s no need to worry because the evidence for pretty much all of it is very weak they say.
Not a week goes by without a new research … More
Why is cupric sulfate – a known herbicide, fungicide and pesticide — being used in infant formula? And why is it displayed proudly on product labels as a presumably nutritious ingredient?
Used to kill fungus, aquatic plants and roots of plants, parasitic infections in aquarium … More
Alex Pietrowski, Staff Writer
Food Processors Want to Keep Us Snacking – Can Public Policy Help?
The Health Coach, Contributing Writer
That has become the question for every health enthusiast who has been hit with a barrage of conflicting reports about wheat in the diet.
Since we’re dealing with the staff of life, this weighty issue must be reconciled in the minds of … More