Gary ‘Z’ McGee – The powers that be only have power when we the people agree that they have power.
Alex Pietrowski – The agrichemical industry is doing more harm than good.
Dr. Mercola – Ever wonder why the U.S. government is Monsanto’s most faithful ally?
Dr. Mercola – History is rife with pest control experiments gone terribly wrong.
Makia Freeman – Glyphosate has been found to be “the most destructive chemical in our environment.”
Christina Sarich – Big-Ag doesn’t want the public to know how dangerous this pesticide is.
Makia Freeman – A former cell phone industry worker is exposing the harm EMF radiation is doing to bees.
Phillip Schneider – Three major reasons why organics are way better.
Jagannath Chatterjee – Is the Zika virus being used as a scapegoat for Pharma’s dangerous adverse effects?
Tera Graham – It is next to impossible to completely avoid toxic foods these days.
Julian Rose – How the world’s people shifting from knowing the secrets of nature to waging war against.
Alex Pietrowski – Why are we still using neonicotinoids?
Dr. Mercola – A researcher discovered a cover up about Monsanto and toxic Roundup.
Julian Thomas – From improving health to disinfecting your house, this is one of the most potent medicines available.
Christina Sarich – With 50,000 types of pesticides, who are the real vermin here?
Video – A family takes part in an experiment during which they will eat only organic food for the duration of two weeks. Watch to see what happens to the levels of pesticides present in their bodies.
Christina Sarich – What’s an intentional mutation? Nothing more than a fancy technological phrase which describes a new way that biotech is getting around regulatory approval for genetically modified crops.
Christina Sarich – If then, more than 80% of the ‘staple’ crops in the US are planted with GM varieties of corn, soy, and cotton, then we can assume that we are all eating a big heaping helping of those herbicides and pesticides, right?
Dr. Mercola – In the US, there are about 80,000 registered chemicals used. Of these, only a few hundred are actually tested for safety, and even that testing is considered to be inadequate by most toxicologists.
Dr. Eldon Dahl – “People are not allergic to gluten; they are allergic to toxins – we do not have pure food any longer.”
Dr. Mercola – Instead of taking a proactive approach to save the environment and human life, the USDA has decided to deregulate Dow Chemical’s next-generation GE crops…