I’ve had a habit for many years, as I’m sure many others have, of clearing paths that I travel by foot. I can’t help it. I kick stones out of the way, clear branches, whatever I happen upon. It only makes sense and I’ve … More
Toby Hemenway, Guest
Jared Diamond calls it “the worst mistake in the history of the human race.”(1) Bill Mollison says that it can “destroy whole landscapes.”(2) Are they describing nuclear energy? Suburbia? Coal mining? No. They are talking about agriculture. The problem is not simply that farming in … More
Toby Hemenway, Guest
Permaculture is notoriously hard to define. A recent survey shows that people simultaneously believe it is a design approach, a philosophy, a movement, and a set of practices. This broad and contradiction-laden brush doesn’t just make permaculture hard to describe. It can be off-putting, too. … More
Andrew Willner, Guest
We live in dangerous times, when economic collapse, climate chaos, and peak oil threaten the foundations of society, abundance, and all we hold dear. “Business as usual” will no longer suffice, because that way leads to certain pain, peril and impoverishment.
Unspeakable acts of … More
Throughout centuries of farming, animal grazing and deforestation, the earth’s natural resources have been exhausted. Deserts are encroaching into previous lush areas and water is becoming alarmingly scarce.
Our soil is depleting 13% faster than it can be replaced, and we’ve lost 75% of the world’s … More
Jill Richardson, Guest Writer
My new neighbor knocked on my door and introduced herself as the vice president of the local homeowner’s association. “How friendly!” I thought. “She’s welcoming me to the neighborhood.”
Then she wrinkled her nose and motioned toward an enclosed bin on my porch, saying, … More
Does the idea of getting fresh, nutritious food right out in front of you kitchen door sound like a good idea in these turbulent times? A growing movement to reclaim, restore, and re-localize our relationship to food is happening all around us, and you can participate by re-thinking … More
“How can we maximize hammock time?” - Bill Mullison, author of Permaculture: A Designers’ Manual
Wayne Weiseman, Guest Writer
When a product enters the marketplace it is doomed to be bandied about, prodded, poked and eventually, if it is a “valuable” commodity, confiscated, manipulated, packaged, politicized, corporatized, chained to will-o’-the-wisp market forces and forever relegated to the dungeon of the landfill, what’s … More
Soaring temperatures and low precipitation could not occur at a worse time for many farmers in the U.S.
Intensifying drought conditions are affecting corn and soybean crops throughout the Midwest, raising grain prices as well as concerns about future food prices. The … More
Havana, Cuba, is a world leader in urban agriculture. After the collapse of the Soviet Bloc, food production was decentralised from large mechanized state farms to urban cultivation systems. Today more than 50 per cent of Havana’s fresh produce is grown within the city limits, using organic compost … More
Homegrown Revolution is a short introduction to the homegrown project that has been called a new revolution in urban sustainability.
In the midst of a dense city setting in downtown Pasadena, radical change is taking root. For over twenty years, the Dervaes family have transformed their home … More