Obesity Machine: How the Processed Food Industry Profits From Eating Disorders
Dr. Tim Coles – Scientists, politicians, media, and health professionals note that Western countries face obesity and fatness epidemics.
Dr. Tim Coles – Scientists, politicians, media, and health professionals note that Western countries face obesity and fatness epidemics.
Dr. Mercola – SARS-CoV-2 is likely here to stay, which means we have to learn to live with it.
Dr. Mercola – One of the most dangerous things you can do is eat processed foods.
Paul Armentano – The evidence is clear; medicinal cannabis is good for people and good for society.
Mae Chan – Can parents’ junk food consumption at the time of conception affect the health of their child?
Julie Fidler – Prescription drug use continues to skyrocket in the United States.
Dr. Mercola – Evidence is clear that refined sugar is a primary factor causing obesity and chronic disease.
Images – Compared with shoppers 30 years ago, American adults today are twice as likely to be obese. Here are 11 charts and graphs that illustrate how the modern diet has led to an avalanche of ailments and disease.
Infographic – Consumption of high-fructose corn syrup in the US has grown to 60 pounds per person per year, and the impact this has had on obesity rates.
Tracy Kolenchuk – Obesity is not what most people think it is…
Video – A commercial that you’re not likely to see from Coca-Cola, admitting that it is partially responsible for America’s obesity problem.
Christina Sarich – You may already know that junk food is bad for your health, but you may not realize how bad it can be.
Marco Torres – Postindustrial humans as any trip to an all-you-can-eat buffet will tell you have become a soft, sedentary, overfed lot…
Jowita Bydlowskais – “People have this response that food addiction can’t be as bad as cocaine addiction partly because society doesn’t see overeating as a problem…”
Sayer Ji, GreenMedInfo Waking Times A groundbreaking new study published in the prestigious journal Nature has revealed how non-caloric artificial sweeteners (NAS) drive obesity- and diabetes-related changes in both mice and humans. The study titled, “Artificial sweeteners induce glucose intolerance by altering the gut microbiota,” states: “Here we demonstrate that consumption of commonly used NAS …
Jean Perrins, Contributor Waking Times It was the 17th century that the first official reports of cancer started to be documented in scientific literature. Today, scientists predict that cancer will be the leading cause of death in the US, and we’re almost there. A study by scientists at the University of Manchester is showing strong indications …
Margie King, Green Med Info Waking Times Despite all the warnings about the risks of chemicals in diet sodas, many people still rely on their daily Coke Zero. They take the risk because their greater concern is weight control. Parents are even feeding diet sodas to their children in the belief that it will avert …
Carolanne Wright, Guest Waking Times Typically, individuals concerned about health read labels and question if the food they consume will promote vitality and balance. So it’s particularly disturbing when a hazardous ingredient is allowed to infiltrate the food supply under a misleading name that hides its true identity. Thanks to the Food and Drug Administration …
Carolanne Wright, Guest Waking Times Besides garnering attention as a a veritable fountain of youth, cancer tamer and fibromyalgia remedy, turmeric has proven itself to be a formidable weight loss superfood as well. Easing inflammation is just one benefit of this golden beauty. It also mitigates insulin resistance and balances blood glucose levels while helping …
Carolanne Wright, Guest Waking Times As more information comes to light about fluoride poisoning across the country, connections between the chemical and weight gain are garnering attention. A known suppressor of the thyroid gland, fluoride is a major player in the rampant increase of obesity. But the toxicity of fluoride is subtle and can also …