Video - Kristen Meghan, former US Air Force Industrial Hygienist and Environmental Specialist, gives a ground-breaking presentation of what she had discovered about chemicals while serving her country.
Ashley Erikson – Approximately 10 percent of the nation has some type of nutrition deficiency, and this can cause a long list of complications.
Paul Fassa, Natural Society Waking Times It’s a bit controversial, but you should know that using a microwave oven could be damaging your health. Swiss scientist Hans Hertel did independent research on microwave cooking that was once banned from publication by a court gag order demanded by an industry association. He was told to recant or […]
All Foods That You Crave Are Driven By A Lack of Specific Nutrients – So Which Foods Will Address Your Craving and Why?
Natasha Longo, Prevent Disease Waking Times Once we become aware of the foods that do not agree with our biochemistry, hormonal balance and digestion, we can rectify and tweak our diet to satisfy something larger that our body needs. Severe cravings can lead to binge eating and other eating disorders. If we know exactly why […]
Brook Le Van, Guest Waking Times None of us easily comprehends how much a trillion dollars is, or a trillion anything, for that matter, but as taxpayers we are investing more than 2.3 trillion dollars into our current health care industry. The Centers for Disease Control and Prevention tells us three quarters of health care […]
Mike Barrett, Natural Society Waking Times An amazingly healthful food utilized for over 5,000 years, sesame may be one of the most potent, nutrient-dense medicinal foods still used today. Sesame seeds are not only praised for their nutritional content in seed form, but are also highly valued for their rancid-resistant oil. In fact, once you […]
Jill Ettinger, Guest Writer Waking Times We all know which foods we do best to avoid (right?). Despite the alluring appeal of Oreos, Mountain Dew or McAnything, processed foods provide little nutrition and a whole lot of risks. But when it comes to the good stuff—what are the best foods to put into our bodies? […]
Ed Bauman, PH.D. Waking Times I can remember the days growing up in the 1950’s and 1960’s, when we prepared foods without a microwave oven. Water was boiled on the stove. Chicken was baked in an oven. Vegetables were steamed, baked, or sautéed. Food was whole and fresh. Even a TV dinner was baked in […]
Anna Hunt, Contributing Writer Waking Times If you ask your friends if an avocado is a fruit or vegetable they may not know, but they’ll probably be able to tell you that avocados are high in fat. This fact about the mild-flavored green fruit (yes, avocados are fruits, or more specifically large berries) has given […]