MSG – The Industry Secret That Causes Food Addiction
Christina Sarich – This is one of the most important reasons to never consume MSG.
Christina Sarich – This is one of the most important reasons to never consume MSG.
Celeste McGovern – The 6 reasons that I will not give my child, or myself, the nasal flu vaccine…
Natasha Longo, Prevent Disease Waking Times Monosodium glutamate (MSG) is not a nutrient, vitamin, or mineral and has no absolutely no health benefits. It is a processed food and pharmaceutical additive that is an extremely dangerous neurotoxin (excitotoxin) that kills brain cells in the hypothalamus and has been linked to migraines, seizures, ADD/ADHD, heart palpitations …
Deane Alban, Contributor Waking Times Eating mostly whole foods as nature intended is the best recipe for a brain-healthy diet. This minimizes consumption of food additives, some of which are bad for your brain. But most of us, even with the best intentions, eat food that comes in a can or a box at least …
Sayer Ji, Green Med Info Waking Times Found everywhere as an additive in your food, new research has uncovered that this “flavor enhancer” is extremely toxic, causing a battery of adverse health effects within normal dietary ranges. A new study published in the Journal of Headache Pain reveals that a single intake of monosodium glutamate (MSG) produces …
Carolanne Wright, Guest Waking Times Typically, individuals concerned about health read labels and question if the food they consume will promote vitality and balance. So it’s particularly disturbing when a hazardous ingredient is allowed to infiltrate the food supply under a misleading name that hides its true identity. Thanks to the Food and Drug Administration …
Dr. David Hartz, DC, GreenMedInfo Waking Times Not many people realize they have two brains. Yes, you read that right. And your second brain may have more to do with your health that you ever imagined. We tend to think of our brain as the command center from which all physiological functions stem. But there …
April McCarthy, Prevent Disease Waking Times There are hundreds of food industry facts that are sheltered from consumers and only made public by food scientists if absolutely necessary. The following are 14 of the more well known industry insider secrets that have been exposed now for some time, but still not common knowledge to millions …
Carolanne Wright, Guest Waking Times As food production costs continue to skyrocket due to struggling economies, fuel prices and extreme weather, manufacturers worldwide are becoming creative. Regrettably, this imaginative process includes such measures as substituting horse (or donkey) meat for beef, plastic threads for saffron, and phthalates for food-grade oil. Honey is diluted with high …
Dave Mihalovic, Prevent Disease Waking Times Arguably one of the most outspoken and articulate leaders in raising awareness on the dangers of vaccination, Dr. Russell Blaylock, MD, provides compelling arguments why the vaccination of pregnant women is harmful and a hidden cause of neurological disorders. He also discusses the toxic ingredients in vaccines such as …
Marco Torres, Prevent Disease Waking Times We all know that hot dogs are not the healthiest food, but many people will consume them regardless. What’s the harm in consuming a few frankfurters here and there at BBQs, sporting events and gatherings right? Everything in moderation right? Unsuspecting consumers have no idea what really constitutes a …
Natasha Longo, Prevent Disease Waking Times The flavor industry is worth billions. Flavor engineers are paid big bucks to make sure you never know the difference between “natural flavors” and the real thing. Chemists working for half a dozen companies make approximately 80 percent of all the natural and artificial flavors in the world to …
Natasha Longo, Prevent Disease Waking Times Processed free glutamic acid (MSG) is deadly and it’s unlabeled in hundreds of foods. One of the tricks played by the food industry is the deceptive insertion of “no MSG added” on food labels. While there may be no “extra” MSG added, there is sufficient amounts through processing and …
Marco Torres, Prevent Disease Waking Times Food industry additives and colors are one major cause of ADHD, asthma and cancer creating a toxic environment for our children’s health. Even medicines for babies and young children frequently contain these additives banned from foods and drinks and targeted at children under three years of age. Artificial flavors and …
Dave Mihalovic, Prevent Disease Waking Times Glutamate is everywhere. It’s in food, medicine, vaccines, spices, and even household cleaning agents. It’s very toxic to the brain of any mammal at any age. New evidence suggests excess glutamate causes a progression of schizophrenia and related psychotic disorders. The human brain is packed with a substance that …
Marco Torres, Prevent Disease Waking Times Artificial flavors, colors, preservatives, emulsifiers, sweeteners have saturated the food supply for more than four decades. We are on the precipice of discovering what our toxic food industry has done to our bodies and our environment. There is a heightened awareness and a sense of caution on the minds …
Grocery Geek Waking Times Despite common perception, the toxic food additive MSG is everywhere – not just in Chinese food! This taste enhancer is actually hidden under dozens of ingredient names in all sorts of processed foods, restaurant foods, beverages, chewing gums, vitamins and supplements. It is added to foods in higher dosages than ever before, and more and more people are experiencing …