MIT Scientist Explains Why Modern Wheat is Causing So Many Health Problems
Anna Hunt – Gluten intolerance and celiac disease are the results of toxic wheat.
Anna Hunt – Gluten intolerance and celiac disease are the results of toxic wheat.
Dr. Rita Louise – Why did our ancestors abandoned their hunter/gatherer lifestyle for an agrarian one?
Alex Pietrowski, Staff Writer Waking Times There’s no doubt about it – modern wheat is quickly becoming the new high-fructose corn syrup and a menace to wellness. Gluten found in modern wheat has been linked to rheumatoid arthritis, headaches, ADHD, psoriasis, poor gut health, depression, and multiple sclerosis, and is not tolerated by people with celiac …
Prevent Disease Waking Times Gluten intolerance is no longer a fringe medical concept. Researchers are fully aware there is a very big problem with modern wheat cultivation. Wheat is far from being a health food. It makes you fat, causes gas and makes your intestinal tract your enemy, or rather vice-versa. High-yielding and now genetically …