Natasha Longo, Prevent Disease
Waking Times
70 percent of all beef and chicken sold in the United States, Canada, UK and Australia and many other countries contain a growing number of preservatives, meat glues, and antibacterial/antifungal/antiviral sprays. They also are commonly treated with carbon monoxide gas injections to make meat … More
Natasha Longo, Prevent Disease
Waking Times
If just one quarter of developed nations would stop consuming the following seven foods, the incidence of obesity and preventable disease would drop more than 50 percent. These foods are toxic to the body, offer no nutritional value and create systemic inflammation making their … More
Elizabeth Renter, Natural Society
Waking Times
Would you still eat that turkey burger if you knew it contained antibiotic resistant bacteria? Maybe not. But if you eat turkey, there’s a good chance you are ingesting some of these potentially lethal “super bugs”. The same holds true for beef, chicken, and … More
Sarah Free, Contributor
Waking Times
Editor’s Note: As was pointed out by some of our thoughtful readers, this article would have been more aptly titled. “4 Common Sense Reasons to Stop Eating Mainstream Meat,” so as to be fair to traditional and humane farming practices. The author, nor this site, … More
Amanda Warren, Contributor
Waking Times
The horse meat fiasco in Europe has prodded scientists to look a bit deeper into what else we might be consuming. A team of South African scientists have just found traces of human tissue in meat meant for public consumption from 9 provinces. The issue … More
When you buy processed meat, whether from your local grocer or a restaurant, what are you really getting?
That’s a very valid question these days, as one meat-related scandal after another has been revealed. Most recently, at least 16 people in the US have been sickened … More
Raluca Schachter, Guest Writer
Waking Times
How important is it what you put in your mouth, after all? How much man made, toxic lab food can one ingest before negative symptoms show up? How much more sickness does this society have to endure before we finally stay united and demand … More
Natasha Longo, Prevent Disease
Waking Times
Most meat eaters may be unaware that more than 70% of all beef and chicken in the United States, Canada and other countries is being treated with poisonous carbon monoxide gas. It can make seriously decayed meat look fresh for weeks. The meat … More
Dylan Charles, Editor
Waking Times
Last week, the Canadian Food Inspection Agency issued a massive recall of beef packaged for consumption in Canada and the United States over fears that ‘a combination of several ‘deficiencies” at the XL Foods plant in British Columbia may have created conditions favorable … More
Tania Melkonian
Waking Times
I take my responsibility as a writer very seriously. If I deign to give advice, I do so with caution and qualification. As may be obvious, one person’s tip is another’s tribulation. If I give my opinion, it will be clearly interwoven with personal stories, humor … More
Veg Love
Waking Times
You can indeed reap a lot of benefits by being a vegetarian and people have become more aware of the health benefits of being a vegetarian. Animal rights issues is only one of the reasons why people decide to go on a vegetarian diet. People … More
Anna Hunt, Contributing Writer
Waking Times
An abundance of research is being conducted to help answer the question: is meat safe for consumption? Many medical professionals are keen to understand how a person’s diet can help improve the health situation in North America, which seems to be ridden with epidemics … More
Elizabeth Renter
Waking Times
When you tell a meat-eater that you are a vegetarian or vegan, the first response is usually something like, “How do you get enough protein?” This question is somewhat of a joke in the vegan community, as there are plenty of foods that can make up
… More
Marcia Malory
Prevent Disease
A recent study in the journal Appetite suggests that an animal’s perceived intelligence is the main factor in determining whether or not we will be disgusted by the thought of eating it.
Remember when cans of tuna used to say they were dolphin friendly? Some wise … More
Elizabeth Renter
Waking Times
It’s illegal to feed cows food containing beef products. That doesn’t only seem common sense, doing otherwise almost seems inherently evil. It’s not moral grounds on which the law was written, but in an effort to control the spread of “Mad Cow Disease”, also … More
Anthony Gucciardi
Waking Times
While the United States population has learned to deal with routine outbreaks of E. coli and other bacterial strains within the traditional US meat supply, many may be completely unaware that it is quite common for conventional meat products to contain even more concerning contaminants. Among … More
Andre Evans
Waking Times
The modern lifestyle is oftentimes a magnet for disease and major health conditions. Our diet along with many so-called “health” products, industrial materials, lack of exercise, stress, and other factors contribute to disease. While it may seem overwhelming, a few simple changes can help you live
… More
Mike Barrett
Waking Times
If you thought you were a major contributor to pollution, just wait until you hear this. Factory farms produce 100 times more waste than every single person in the United States combined. The amount of waste produced by these factories is in such mass quantities that … More
Anthony Gucciardi
Natural Society
In response to serious health activism that has spread like wildfire over the ammonia-treated ‘pink slime‘ product once commonly found in school lunches and supermarkets alike, the top producer of the toxic ingredient has shut down production in 3 out of 4 of its … More
We have been reporting on the staggering amount of “pink slime” used in the U.S. food industry over the last few months. Pink slime is a meat filler made from “ammoniated boneless lean beef trimmings or similar products, which are considered unfit for human consumption until ammonia has … More
Indigo Children and the 3 Stages of Life in a Capitalistic Industrial Society
Kees Deckers, Contributor
Waking Times
So-called new-age and spiritualistic believers think that new generations of children are more intelligent than past generations of children. Although it is important to finally start recognising that children are human and no less stupid than their so-called elders, I doubt very much that this … More
Ingrid P. Dickenson BRCP EMR, Guest
Waking Times
By now most of us are aware of the fact that the human body has a bio-electric field. The strength of this energy field varies with age and state of health in every individual. The mind plays an important part in the … More
Colin Bondi, Contributor
Waking Times
Freedom is a powerful word for most of us. Here in America people are always talking about freedom, living in a free country, defending freedom and maintaining our freedom. Some like to say – freedom isn’t free. In the course of daily life, most people … More
Yoga, Tai Chi and Meditation – Foundations for Wellness
Anna Hunt, Staff Writer
Waking Times
No longer do the Eastern practices of yoga, tai chi and meditation remain esoteric mysteries to us Westerners. Eccentric gurus living in secluded ashrams and mountain-side dojos have passed on their secrets to worldly students. Ancient texts have been translated into multiple languages, analyzed … More
Four Quick Mindfulness Exercises
Eden Kozlowski, Contributor
Waking Times
As a lover and teacher of meditation and mindfulness, I see the adverse affects of stress everyday in my clients – physically, emotionally and spiritually. I am witnessing more and more that any moments of awareness we can give ourselves during the day can be … More
The Mind vs. Brain Debate (What is Consciousness?)
Christina Sarich, Contributor
Waking Times
The mind vs. brain debate has been going on since before Aristotle. He and Plato argued that the soul housed intelligence or wisdom and that it could not be placed within the physical body. In a well-described version of dualism, Descartes identifies mind with … More
4 Examples of Alternative Cancer Therapies
Joanna van Bijsterveld, The Underground
Waking Times
Cancer is one of the scariest health concerns of our times, with numbers climbing over the years and once rare or new aggressive forms of cancer appearing every day.
Over the past century, many people have discovered and attempted alternative (natural) ways to … More
Tommy Chong Beats Prostate Cancer with Hemp Oil and Proper Diet
Last June, the famous comedian, actor and pro-marijuana legalization advocate, Tommy Chong, reported to the world that he had been diagnosed with stage 1 prostate cancer and that he was seeking unconventional treatment using Cannabis Oil. Almost one year later, Tommy is feeling better than ever and … More
A Brief Introduction to Aquaponic Gardening
Jonathan Parker, Guest
Waking Times
Aquaponics is an amazing permaculture method that may have been practiced as far back in history as the Aztec civilization. There are records of the Aztec people raising fish alongside of crops that were alien to the growing environment, using the nitrite and ammonia rich … More
How the Media Prevents Meaningful Discussion About the Condition of Our Environment
Alex Pietrowski, Staff
Waking Times
For a normal human being who understands the value of having clean air and water to consume, clean soil to grow food in, and of living in a habitat that can support life, it is frustrating to watch one environmental calamity occur, after another without … More
Chemo and Radiation Actually Make Cancer More Malignant
Sayer Ji, Green Med Info
Waking Times
Cancer is the second leading cause of death in the developed world, and yet we are still in the dark ages when it comes to treating and understanding it.
The colossal failure of conventional cancer treatments reflects a fundamental misunderstanding of what cancer … More
More Power To The People As Fluoridation Is Slowly Being Defeated
April McCarthy, Prevent Disease
Waking Times
A broad coalition of Portlanders have resoundingly rejected adding fluoridation chemicals to the city’s water supply. By a 61% to 39% margin, Portland voters agreed with the position of most western nations that there are safer, more effective, and less intrusive ways to promote … More
Brave Mad World: The Control of Mind and Body
Douglas Chapman, Strange Mag
Waking Times
People who believe they have been targeted by mind control technologies have often been met with skepticism or outright disbelief. However, recent revelations concerning very real ongoing scientific research by the government, coupled with technologies under development in the private sector, make it harder … More
Vermont House Approves Marijuana Decriminalization
The Vermont House of Representatives approved a bill 98-44 Friday that would decriminalize possession of limited amounts of marijuana. The bill is scheduled for another House vote next week before moving forward to the Senate.
Vermont Attorney General William Sorrell and Public Safety Commissioner Keith Flynn testified in … More
The Convenience of Plastic Is Killing Our Oceans
Alex Pietrowski, Staff Writer
Waking Times
About 300 million tons of plastic are produced each year. In the US alone, about 30+ million tons of plastic waste is dumped into the solid waste system, including various plastic containers, bags and other types of packaging, with only about 10% being recycled.… More
Stop the Monsanto Protection Act Update: Bill Signed Into Law by President Obama – America Betrayed
Update: March 27th, 2013. Last night president Barack Obama signed the ‘Monsanto Protection Act’ into law, betraying the American public as well as his word on GMO’s.
From Amanda Brodhagen from Farm.com:
“The U.S. House of Representatives recently passed a last-minute amendment to the Agriculture Appropriations Bill (HR933) … More
