Phillip Schneider – This is an attempt to make GMO’s seem less dangerous and prevent real labeling.
Anna Hunt – Food makers are now calling it “fructose syrup” or plainly “fructose”.
Infographic – Health researchers have implicated HFCS with a variety of health problems. See their claims and the response of the Corn Refiners Association.
Infographic – Consumption of high-fructose corn syrup in the US has grown to 60 pounds per person per year, and the impact this has had on obesity rates.
Raluca Schachter, Guest Writer Waking Times How important is it what you put in your mouth, after all? How much man made, toxic lab food can one ingest before negative symptoms show up? How much more sickness does this society have to endure before we finally stay united and demand more from our food system, through […]
Ian Wrightman, Staff Writer Waking Times High-fructose corn syrup (HFCS) is a highly-processed chemical sweetener used in many processed foods, including breads, cookies, candy, condiments, and soft drinks. HFCS extends the shelf life of products, and it is often cheaper than sugar, which are the main reasons why manufacturers like it. There has been much research […]
Anna Hunt, Contributing Writer Waking Times A recent study published in the journal Clinical Epigenetics reveals that high-fructose corn syrup (HFCS), which is a highly-processed chemical sweetener used in many processed foods and beverages, has been identified as a major factor in the rise of autism in the United States. The rise of autism spectrum disorders […]