Tag: HFCS

Common Modern Foods Which Cause DNA Damage

Common Modern Foods Which Cause DNA Damage

Raluca Schachter, Guest Writer
Waking Times

How important is it what you put in your mouth, after all? How much man made, toxic lab food can one ingest before negative symptoms show up? How much more sickness does this society have to endure before we finally stay united and demand … More

January 23, 2013 | By | 4 Replies More
High-fructose Corn Syrup and the Pervasiveness of Type 2 Diabetes

High-fructose Corn Syrup and the Pervasiveness of Type 2 Diabetes

Ian WrightmanStaff Writer
Waking Times

High-fructose corn syrup (HFCS) is a highly-processed chemical sweetener used in many processed foods, including breads, cookies, candy, condiments, and soft drinks. HFCS extends the shelf life of products, and it is often cheaper than sugar, which are the main reasons why … More

November 30, 2012 | By | Reply More
Autism Linked to High-Fructose Corn Syrup

Autism Linked to High-Fructose Corn Syrup

Anna Hunt, Contributing Writer
Waking Times

A recent study published in the journal Clinical Epigenetics reveals that high-fructose corn syrup (HFCS), which is a highly-processed chemical sweetener used in many processed foods and beverages, has been identified as a major factor in the rise of autism in the United States.… More

October 15, 2012 | By | 4 Replies More