Kimchi Packs Proven Health Benefits
Margie King, GreenMedInfo Waking Times Koreans have been enjoying salted and fermented vegetables known as kimchi for about 2000 years. It’s typically served with steamed rice at every Korean meal. But this spicy dish is much more than a condiment. Researchers in Korea just published a comprehensive review of the health benefits of kimchi as a probiotic. In it they …