Dr. Rivkah Roth, Green Med Info
Mainstream and natural medicine agree:
No matter if non-celiac and/or celiac gluten sensitive, an individual sensitive to gluten needs to adopt a 100% glutenfree diet (GFD) and lifestyle!
Over more or less time on a GFD most related symptoms should disappear. But, … More
Dr. Amy Myers, Guest
More than 55 diseases have been linked to gluten, the protein found in wheat, rye, and barley. It’s estimated that 99% of the people who have either gluten intolerance or celiac disease are never diagnosed.
It is also estimated that as much as 15% … More
Natasha Longo, Prevent Disease
The future of wheat is certain, and it’s toxic. There are as many health risks associated with the consumption of wheat as there are nutritional benefits claimed by the wheat industry. Why is there such a strong emphasis on the development of wheat … More
Dave Mihalovic, Prevent Disease
Far too many medical professionals swiftly encourage the route of standard (yet outdated) medications for autism and ignore the abundance of science and research that currently supports effective recovery protocols. Such protocols do lead to cures for many children with autistic spectrum disorders (ASDs) … More
The Health Coach, Contributing Writer
That has become the question for every health enthusiast who has been hit with a barrage of conflicting reports about wheat in the diet.
Since we’re dealing with the staff of life, this weighty issue must be reconciled in the minds of … More
Kate, Guest Writer
This is an HONEST and STRAIGHTFORWARD post about my journey to let my actions reflect my viewpoints.
Did you know that Alicia Silverstone wrote a book on veganism and used to fall off the wagon for cheese?
That’s ok Alicia. I still love you AND … More
Gluten-free foods seem to be popping up everywhere. Is this just another diet fad?
Just five years ago, asking your server for gluten-free choices would get you the proverbial blank stare. Today it’s more likely to elicit a menu page of choices. Family chains, some fast-food … More